John Myers
Yakadzika fry: isa mafiritsi akaomeswa nechando mune preheated 350 ° f/180 ° c oiri kweanenge 6 kusvika 7 maminetsi kana kusvika apedza. Kuti uwane mibairo yakanaka, usazadze fryer basket uye usanyanya kubika.
Inotora Nguva Yakadii Hove Yakaomeswa kusvika yakadzika?
Hove zhinji dzakaomeswa nechando dzinotora maminetsi mashanu kusvika manomwe kubika. Iyi nguva inobvumira zvido zvemunhu: Pahove dzakakangwa zviri pakati nepakati dzakapfava uye dzine muto dzine batter yakareruka, fry kwemaminetsi mashanu kusvika matanhatu.
Unogona here kudzika hove dzakaomeswa nechando hove?
Izvo zvinogamuchirwa zvachose kufry hove yakananga kubva kune yakaoma nyika. Nekudaro, iwe uchafanirwa kuwedzera nguva yekubika nekuwedzera maminetsi mashoma mune resipi kuti uzvidavirire nekuda kwekushaikwa kwekunyungudika. Frying hove steaks kana fillet kubva muchando zvakachengeteka zvachose kune hutano hwako maererano neUSDA!
Unobika hove dzakarohwa nechando kwenguva yakareba sei?
- Yakajairika Hovheni
- ZVisina kubikwa. RAMBA UCHIDYA CHETE KUSVIRA WAKAGADZIRA KUGADZA.
- Preheat oven ku 425 ° F.
- Ronga pasimbi yekubheka pani.
- Bika 25-28 maminetsi akazara * Flip mushure memaminitsi gumi.
- * GADZIRA ZVINOKOSHA Hove KUNE TENYU YENYIKA YENYU YA 165 ° F KANA PAMUSORO PASATI PASHANDA.
Unogona here kufyisa mafiritsi ehove aGorton akaomeswa nechando?
Deep Fryer (yekushandiswa kweRestaurant): 1. Isa zviputi mudengu, kupatsanura kudzivirira kubva kunamira. 2. Fry pa 350B0F kwemaminitsi mashanu kusvika ku5 (Kunyatsobika hove kusvika mukati mekushisa kwe 7 degrees F kana kupfuura musati washumira) kusvikira ndarama yakasviba uye crispy.
Iwe unofambisa sei hove dzakaomeswa dzehove?
Geza mativi ese ehove dzakaoma nechando neolive, canola, nzungu kana mafuta emuzambiringa. Isa hove mugango rinopisa uye ubike, usina kuvharwa, anenge maminetsi matatu, kusvikira dzatsvuka. Shandura hove, mwaka nezvinonhuwira, uye uvhare skillet zvakasimba. Deredza kupisa kusvika pakati, uye gadzira 3 kusvika ku6 maminetsi akawanda kusvika opaque mukati.
Unogocha sei hove dzakarohwa nechando?
Yakadzika fry: isa mafiritsi akaomeswa nechando mune preheated 350 ° f/180 ° c oiri kweanenge 6 kusvika 7 maminetsi kana kusvika apedza. Kuti uwane mibairo yakanaka, usazadze fryer basket uye usanyanya kubika. Dhonza pamucheka wepepa uye ushumire.
Zvinotora nguva yakareba sei kuhove yakadzika yefry?
Uchishandisa yakadzama fryer kana skillet, yakaiswa pamadhigirii makumi matatu nemakumi mashanu nemashanu kana pakati nepakati, hove yakadzika yefry mumafuta anopisa kusvikira shava yendarama. Izvi zvinotora maminetsi mashanu kusvika mashanu. Bvisa kubva kumafuta, dhonza pamapepa emapepa.
Unoda kunyungudusa hove dzakaomeswa nechando usati waibva?
Kunyange paine dzimwe mhando dzehove dzinobika zvakanaka pasina kana kubviswa (hove dzakaonda, senge tilapia nekodhi, dzinogona kuenda dzakananga kubva kufiriji kuenda kunokisa kana sosi pani), zvinowanzove zvakanaka kunyatso nyura hove usati wabika.
Unogona here kubika cod yakaomeswa nechando?
Ehe! Kuti pani-fry hove dzakaoma nechando, dururira mafuta emukotapeya mupani inotonhora yekupisa pamusoro pekupisa. Kana uchinge wapisa, wedzera fillet yako uye gadzira maminetsi mana padivi. Ramba uchifunga kuti iwe uchada kuva nemafuta akakwana mune sauté pan kuti uvhare fillet chikamu chimwe chetatu kusvika hafu yenzira nemafuta.
Itembiricha yakadini yaunobika mafiritsi ehove akaomeswa nechingwa?
Fry pa 350 degrees F kwemaminitsi 4-1/2 kusvika ku5 (Kunyatsobika hove kusvika mukati mekushisa kwe 165 degrees F kana kupfuura usati washumira).
Ndeipi tembiricha yaunobika mafiritsi ehove akaomeswa?
Preheat oven kusvika 450°F. Bvisa hove dzakaomeswa kubva pakurongedza uye sukurudza pasi pemvura inotonhora inoyerera kuti ubvise chero makristasi echando. Ronga hove muchidimbu chimwe chete pahove. Geza zvishoma nemafuta kumativi ose.
Ndeipi tembiricha yaunobika hove yechingwa yakaomeswa?
Frying fish fillets zvinongotora iwe maminetsi mashoma, uye haufanirwe kutanga wanyungudusa. Kubva mufiriji, fambisa hove dzechingwa dzakagadzirwa zvakananga kubhasiki / tray yemhepo fryer. Pfaya mafuta, kuve nechokwadi kuti haabatike. Seta tembiricha yakakodzera, 380ºF-390ºF kwemaminetsi gumi-gumi nemaviri.
Unogona here kunyudza tilapia yakaomeswa nechando?
Hongu, iwe unofanirwa kunyungudusa tilapia usati wabika, muchoto kana kudzika-frying, kana neimwe nzira. Uyezve, unogona kubika tilapia yechando, pasina kunyunguduka. Nguva yekubika ichave ingangoita 50% kureba kupfuura yakakurudzirwa nguva yekunyungudika zvizere, asi yakachengeteka.
Unogona kudzika makeke ehove akaomeswa nechando here?
Yakadzika frying mubatter - gadzira hove zvakananga kubva muchando uchishandisa mirairo papepa. Yakadzika frying muzvimedu zvechingwa - kubika kubva muchando, asi tapota cherechedza kuti chingwa-crumbing chinonyanya kubudirira kana chikaitwa nehove yakasvibiswa.
Unoziva sei kana hove yakakangwa yakaitwa?
Nzira yakanakisa yekuudza kana hove yako yaitwa ndeyokuyedza neforogo pakona, panzvimbo yakatetepa, uye kumonyoroka zvinyoro nyoro. Ihove dzinotsemuka zviri nyore kana dzapedza uye icharasikirwa neyakajeka kana yakajeka. Iwo murawo wakanaka wechigunwe ndeyekubika hove kune tembiricha yemukati ye140-145 degrees.
Zvinotora nguva yakareba sei kufryer fish fillets?
Pisa mafuta (1/8 inch) mu 10-inch skillet pamusoro pekupisa kwemaminetsi maviri. Fry hove mumafuta 2 kusvika 6 maminetsi, kutendeuka kamwe chete, kusvikira hove dzichiputika nyore neforogo uye dzakasviba kumativi ose maviri. Dhonza pamapepa.
Hove dzakakangwa dzinoyangarara kana dzaitwa?
Nguva zhinji, kana hove dzako dziri pakati nepakati kana diki muhukuru, dzinofanirwa kuyangarara kumusoro kana dzaitwa. Zvimedu zvakakura uye zvinorema, zvisinei, zvingasagara zvichiyangarara. Unogona kuramba uchibika kusvika batter yashanduka goridhe kana goridhe shava, woibvisa, wotarisa ruvara, maumbirwo, uye tembiricha.
Ndingaite sei kuti ndigadzire hove dzakaomeswa nechando?
Asi unodzosera sei hove dzakaomeswa nechando kune iyo nyowani hove kuravira? Imwe yedzakanakisa nzira dzekugadzirira hove yechando ndeye kuisuka pasi pemvura inotonhorera kusvikira isisina makristasi echando. Wobva waikwiza mumafuta emuorivhi uye kubika pakati pe425-450 madigiri kwemaminetsi 3-5, bvisa uye wobva wawedzera marinate nezvinonhuwira.
Ndeipi nzira yakachengeteka yekunyungura hove dzakagwamba?
Mhedziso yakachengeteka nzira yekudzikisa hove ndeyekuita mufiriji kwehusiku. 1 Ingoibvisa kubva mufiriji uchiisa mufiriji usati warara uye inenge yagadzirira kubika mangwana. Kana hove dzako dzakavharwa, haufanirwe kunetseka nezvekudonha kwayo.
