Mukati
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Ingredients
Side madhishi
- 4 Pears
- 3 Rosemary matavi
- 50 ml Muchena mazambiringa muto
- 200 g Butter
- 800 g matapiri
- 2 Eggs
- 3 tbsp Kukura
- 1 tsp munyu
- 0,5 tsp mhiripiri
- 0,5 tsp Nutmeg
- 0,5 tsp Ginger
- 1 tsp Pimenton de La Vera
- 120 g Nhema Sango ham
hanyanisi mhete
- 2 Anyanisi
- 100 ml ruomba
- 3 tbsp Kukura
- 2 Eggs
- 500 ml mafuta
nyama
- 1,25 kg Ibérico fillet
- 1 pinch 3 pepper musanganiswa
- 1 pinch Ruva remunyu
- 200 g Butter
Rose hip sauce
- 3 tbsp Rose hip jam
- 100 ml mukaka
- 200 ml ruomba
- 1 pinch Curry upfu
- 1 pinch Paprika powder
- 1 pinch munyu
Instructions
Side madhishi
- Kune midziyo yemativi, geza mapeari, bvisa iwo musimboti. Isa zvinhu zvose mundiro, wedzera muto wemazambiringa uye sprigs yerosemary, chivhara uye rega ugare mufiriji kweawa. Mushure menguva yekukwira, iparadzanise mapeari kubva pamucheka (kanda kure).
- Wobva waaisa mupani ine bota rakanyunguduka kwemaminitsi mashanu. Wobva wabvisa pani pachitofu woirega ichidzika kwemamwe maminetsi mashanu.
- Peel uye gadzira mbatatisi woisa mundiro. Wedzera hupfu, mazai, munyu, mhiripiri, nutmeg, ginger uye allspice uye sanganisa.
- Isai Black Forest ham mune muffin pani (chimedu chimwe pani), tambanudza musanganiswa wembatatisi pamusoro, peta magumo ehamu pamusoro pembatatisi. Zvadaro woiisa muchoto pa 150 ° C (inotenderera mhepo) kwemaminitsi anenge 35-40.
hanyanisi mhete
- Gezai hanyanisi uye mucheke muzvindori. Swirl zvindori mukrimu, ipapo muzai uye pakupedzisira muupfu. Zvadaro zviise mumafuta.
Ibérico fillet
- Bvisa tendon nemafuta kubva kuIbérico fillet. Isa nyama muchoto pa70 ° C (fan oven) uye uibudise muchoto pahupamhi hwepakati hwe58-60 ° C uye uikandire kumativi ose mupani yakanyunguduka bhotela (muchidimbu). Fukidza nemhiripiri uye munyu.
Rose hip sauce
- Nokuda kwemuto we rosehip, unza jamu kumota mumukaka nekrimu uye nguva ne curry, munyu uye paprika. Rega chimwe chinhu chideredze.
- Kuti ushumire, isa imwe sosi pamahwendefa uye ushumire nyama pamusoro. Fukidza nehanyanisi zvindori uye ushumire nemadhishi ekumativi.
udyo
Kubatira: 100gCalories: 297kcalCarbohydrate: 8.6gMapuroteni: 9.1gMafuta: 25.4g