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Indian Dhal Curry neYellow Lentils

5 kubva 2 mavhoti
Prep Time 10 maminitsi
Cook Time 25 maminitsi
Nguva Yokuzorora 5 maminitsi
Total Time 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 98 kcal
Mukati show

Ingredients
 

  • 225 g Tsvuku tsvuku
  • 2 matapiri
  • 1 tsp Ginger pasi
  • 1 tsp Munyu wegungwa
  • 1 tsp Kumin kumini
  • 1 tsp turmeric

kune pani:

  • 1 tsp Curry
  • 4 madomasi
  • 1 Onion
  • 1 Kuvhara garlic
  • Ghee kana bhotela rekubika
  • 1 tsp uchi

Instructions
 

  • Fashaidza nyemba nezvinonhuwira mumvura inokwana 850 ml kwemaminitsi mashanu. Dice mbatatisi wowedzera mushure memaminitsi mashanu womira kwemamwe maminitsi gumi.
  • Pisa mamwe ghee mupani wobva waisa hupfu hwecurry nehanyanisi dzakachekwa, gariki, matomatisi nemhiripiri kwemaminitsi angangoita mashanu. Zvadaro woisa nyemba uye mbatatisi. Kuravira neuchi nemunyu.
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udyo

Kubatira: 100gCalories: 98kcalCarbohydrate: 18.2gMapuroteni: 1.8gMafuta: 1.9g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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