John Myers
Mukati
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Ingredients
- 500 g Waxy mbatatisi (12)
- 1 tsp munyu
- 1 tsp Ground turmeric
- 1 tsp Mbeu yose yekaravhani
- 250 g Curd cheese 20%
- 150 g 1 yero mhiripiri
- 0,5 bunch Chives
- 1 tsvuku tsvuku mhiripiri
- 2 Piece Garlic mavhavha
- 1 Piece Ginger saizi yewalnut
- 0,5 tsp shuga
- 2 splashes ane simba Lemon juice
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 70 g Black Forest ham (6 zvimedu)
- 2 Stalk Parsley
- 2 Piece Madomasi madiki
Instructions
- Geza mbatatisi, bika mumvura ine munyu (1 teaspoon munyu), ivhu neturmeric (1 teaspoon) uye caraway yose (1 teaspoon) kwemaminitsi makumi maviri, dhonza uye bvisa. Chenesa, geza uye ucheke zvakanaka mhiripiri. Shambai chives, zunza yakaoma uye mucheke zvakanaka. Geza/chekerera mhiripiri, wogeza wochekeresa. Geza ginger uye garlic cloves. Zvese zvinongedzo (quark, yellow mhiripiri cubes, chives, chilipi mhiripiri, garlic neginger zvakadzvanywa nemuchina wegarlic, ½ teaspoon sugar, 20 pinch hombe dzecoarse sea salt kubva pachigayo, 4 pinch hombe dzepepire dzine ruvara kubva pachigayo uye yakasimba. kumwaya muto weremoni) mundiro uye sanganisa zvakanaka. Shumira jekete mbatatisi ine spicy quark uye Black Forest ham, imwe neimwe yakashongedzwa neparsley hunde uye diki domatisi.
