John Myers
Mukati
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Ingredients
- 750 g Kasseler salmon
- 1 tbsp Ruva uchi
- 200 g Camembert, ndaive neGeramont
- 200 g howa
- 0,5 bunch Chirimo hanyanisi itsva
- 250 ml Muto
- 200 g Cream chizi
- 1 tbsp Lemon juice
- Imwe nyama muto
- mhiripiri
- Nutmeg
Instructions
- NeMugovera mangwanani ndakawana chimedu chakanaka cheKasseler salmon mufiriza yangu. Ndakabva ndapindwa nekapfungwa kekuti ndibikezve dhishi randaiva ndapedza nguva refu ndisina kubika. Sezvineiwo, ndasuwa howa hutsva hwechikafu ichi chinonaka uye mumamiriro ekunze aya handina kuda kuenda kunotenga izvozvi. Ndakabva ndatarisa zvandainge ndatenga ndokuwana mugirazi muine howa. Imwe nzira, asi nditende kuti inonaka zvakanyanya neatsva ......
- Zvakare ... regai Kasseler inyunguduke. Zvadaro isa salmon inopfungaira mundiro yekubikira uye wodira imwe nyama yenyama pamusoro payo. Preheat oven kusvika 180 degrees uye fry iyo inoputa nyama yenguruve mairi kwemaminitsi makumi manomwe. Mushure memaminitsi ekutanga e70 ndakatsvaira Kasseler nehuchi hunotumbuka ndokudurura pane imwe muto. Ndakadzokorora nzira iyi ka15. Panguva ino, chenesa anyanisi echitubu uye ucheke muzvindori zvakanaka. Iyo camembert inofanira kubviswa uye kuchekwa kuita zvidimbu zvidiki. Nguva yekubika isati yapera, isa muto weKassel mupoto uye simbisai cheese yakagadzirwa. Wobva waparadza Camenbert akacheneswa mairi. Wedzera howa. Muchidimbu gadzira hanyanisi yemuchirimo mupani diki woisa mumuto. Nyora muto weremoni, pepper uye nutmeg. Cheka nyama yenguruve yakasvuta kuita zvidimbu. Isa zvimedu zviviri pandiro imwe neimwe, wedzera howa yakasara uye musanganiswa wereki uye ushumire nemuto uye mbatata yakabikwa.
- Takanga tichine zvishoma zveKasseler zvakasara kubva pachidimbu chikuru. Ndichiri kufunga kuti ndoita sei nazvo .......
udyo
Kubatira: 100gCalories: 112kcalCarbohydrate: 1.2gMapuroteni: 7.9gMafuta: 8.3g
