John Myers
Mukati
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Ingredients
- 4 Discs Boneless Kassler
- 1 tbsp mafuta
- Pepper, munyu, nutmeg
- 4 Onion
- 300 g ruomba
- 3 tbsp Uchi hwemvura
- 1 tbsp Tsanga yemasitadhi
- 2 tbsp Medium inopisa yemasitadhi
- 1,2 kg matapiri
- 600 g Savoy kabichi
- 100 ml Muto
- 3 tbsp Butter
- 0,25 l mukaka
- 1 bunch Chives
Instructions
- Shamba Kassler, pat yakaoma uye fry mumafuta anopisa kwe 1 - 2 maminitsi kune rumwe rutivi.
- Fukidza nemhiripiri.
- Bvisa woisa mundiro ine mafuta zvishoma.
- Dzvora hanyanisi uye ucheke muzvindori, sora mumafuta anopisa kusvikira ashanduka.
- Gadzira mukrimu, uchi uye masitadhi uye uuye kumota.
- Fukidza nemhiripiri nemunyu mushoma.
- Dururirai muto pamusoro penyama.
- Vhura muovheni inopisa pa 150 ° convection ye40 - 50 maminetsi.
- Peel, suka uye ucheke mbatatisi kuita zvidimbu.
- Dhavhara uye ubike mumvura ine munyu kwemaminitsi makumi maviri.
- Geza, geza uye ucheke sausage kuita zvidimbu.
- Fry in hot butter.
- Nyaya nemunyu uye mhiripiri.
- Dururira muto uye ubike wakavharwa pamusoro pekupisa kwakadzika kwemaminetsi gumi.
- Pisai mukaka.
- Bvisa uye gadzira mbatatisi.
- Isai mukaka.
- Bvisa uye peta mupizza.
- Mwaka yekuravira nemunyu uye nutmeg.
- Shambai chives, gurai zvakanaka uye musasa pamusoro pehamu inosvuta.
- Ronga Kassler uye Mash mundiro
