John Myers
Mukati
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Ingredients
Tartlets
- 2,5 pepa Gelatin chena
- 250 g ruomba
- 3 tbsp vermouth
- 2 tbsp Waini yakachena yakaoma
- 1 pinch munyu
- 1 pinch Pepper White
- 200 g Kusvuta trout fillet isina mapfupa
- 100 g Whipped cream yakaoma
- 1 tbsp Dill rakatemwa
- 1 splash Butter spray
- 6 tsp Trout caviar
- 6 Dill mazano
Dill jelly
- 2,5 pepa Gelatin chena
- 3 tbsp Dill rakatemwa
- 70 ml Hove
- 3 tbsp Waini yakachena yakaoma
- 1 pinch munyu
- 1 pinch Pepper White
Tomato uye arugula saladi
- 100 g Arugula
- 15 Cocktail madomasi
- 2 tbsp Olive mafuta
- 1 bara White balsamic vhiniga
- 1 pinch munyu
- 3 splash Lime muto
Apple beetroot saladi
- 3 Fresh beetroot
- 1 apuro
- 10 shallots
- 0,5 Kuvhara garlic
- 2 tbsp Olive mafuta
- 1 bara White balsamic vhiniga
- 1 pinch munyu
- 1 pinch Pepper White
Instructions
Tartlets
- Kune tartlets, sora gelatin mumvura inotonhora kwemaminitsi mashanu. Uya nekrimu, vermouth uye waini chena kumota uye wozoderedza kupisa. Svinai gelatin zvakanaka, inyungudise mumusanganiswa wekrimu isingachafashiki, gadzira zvose nemunyu uye pepper uye rega itonhorere zvishoma.
- Cheka trout fillet mu cubes uye uwedzere kwairi. Puree zvose zvakanaka uye bvumira kutonhora zvakare mundiro pamusoro pekugezera echando. Nguva pfupi isati yasvuta hove mousse yakasimba, peta mukamu cream uye dill.
- 6 Pfaya mhete dzesimbi (inenge 6 cm dhayamita) nendiro ine butter spray. Isa zvindori zvesimbi pandiro, uzadze mousse yehove, uvhare nefirimu yezvokudya uye refrigerate usiku hwose.
Dill jelly
- Nokuda kwedill jelly, sora gelatin mumvura inotonhora kwemaminitsi mashanu. Puree dill nehove stock kusvikira yava mvura. Uya newaini chena kumota kwenguva pfupi uye uibvise pachitofu.
- Svinai gelatin zvakanaka, nyungudusa muwaini isingachaviriki uchikurudzira uye wobva wawedzera kune dill stock. Wedzera munyu uye pepper uye bvumira kuti itonhorere. Isa zvishoma gelling dill stock pane inopfungaira hove mousse uye chill kweimwe awa.
Tomato uye arugula saladi
- Kune tomato uye arugula saladhi, geza uye uchenese arugula, suka tomate, bvisa musimboti uye ucheke mudiki cubes. Sakanidza mafuta omuorivhi, balsamic vhiniga, munyu uye dash yerimu juice mundiro.
Apple beetroot saladi
- Kune apuro uye beetroot saladhi, bika beetroot, rega itonhorere, peel uye ucheke mudiki cubes (approx. 5-8 mm). Peel apuro, ucheke mudiki cubes (inenge 3 mm), svuura shallot uye garlic, ucheke mudiki cubes (3 mm). Sakanidza mafuta emuorivhi, balsamic vhiniga, munyu uye mhiripiri mundiro uye wobva wawedzera zvimedu zvakachekwa.
- Pandiro hombe, yakati sandara, isa chitsama cheroketi pakati uye beetroot kumativi ose. Isa trout tart pa rocket pakati (slide spatula yakakura pasi pemhete uye kutakura tart kune ndiro) uye isa teaspoon ye caviar uye dill tip pagirazi redhiri.
udyo
Kubatira: 100gCalories: 218kcalCarbohydrate: 3.4gMapuroteni: 8.1gMafuta: 18g
