John Myers
Nhanganyaya: Kuongorora Nyika yeIndia Garlic
Garlic ndechimwe chezvinhu zvinonyanya kufarirwa munyika. Inoshandiswa mumacuisine pasi rese uye inozivikanwa nekunhuhwirira kwayo uye hutano hunobatsira. India ndeimwe yevagadziri vakuru vegariki munyika, ine nhoroondo yakapfuma yekuishandisa mumishonga yechivanhu uye maitiro ekubika. Mugwaro rino rakazara, isu tichaongorora nyika yeIndia garlic uye toona akasiyana siyana, zvinovaka muviri, uye hutano hunobatsira hwainopa.
Nhoroondo yeIndia Garlic: Mavambo uye Kukosha
Garlic yakashandiswa muIndia kwezviuru zvemakore, kubva kuIndus Valley Civilization. Yakanga ichishandiswa kwete chete sechinhu chinonhuwira asiwo chemishonga yayo. Garlic yaifungidzirwa kuti ine hunhu husinganzwisisike uye yaishandiswa mumitambo yechitendero. Nekufamba kwenguva, yakava chinhu chakakosha mukubika kweIndia, ichiwedzera kunaka kune dzakasiyana siyana ndiro. Nhasi, garlic yeIndia inoonekwa seimwe yeakanakisa pasi rose, ine kunhuhwirira kwakasiyana uye kunhuhwirira kunoisiyanisa kubva kune mamwe marudzi.
