Kutsvaga Brazilian Cuisine: Yakazara Chikafu Rondedzero

Nhanganyaya: Kuongorora Brazilian Cuisine

Chikafu cheBrazil musanganiswa wechiPutukezi, Africa, uye zvechivanhu pesvedzero, zvichiita kuti ive imwe yezvakasiyana uye zvinonaka zvekubika pasi rose. Kubva pamidziyo yenyama ine moyo kusvika kune nyowani yegungwa, mativi echinyakare, uye zvinotapira zvinotapira, chikafu cheBrazil chinopa chiitiko chekubika chine chokwadi chekufadza chero anoda chikafu.

Zvokudya zvenyama: Kubva kuFeijoada kuenda kuChurrasco

Chikafu cheBrazil chine mukurumbira nendiro dzenyama, kunyanya chikafu chenyika, feijoada. Ichi chikafu chinonaka chinogadzirwa nebhinzi nhema, nyama yenguruve, nyama yemombe, uye soseji, uye kazhinji inobikwa nemupunga, collard greens, uye farofa, musanganiswa weupfu hwecassava yakagochwa. Imwe nyama inofanirwa kuedza ndiyo churrasco, chimiro chebarbecue chakatangira kumaodzanyemba kweBrazil. Churrasco ine nyama dzakasiyana-siyana dzakakangwa, kusanganisira nyama yemombe, nyama yenguruve, huku, uye gwayana, inoshandiswa nechimichurri muto uye mativi echinyakare.

Hove uye Zvokudya zvegungwa: Zvitsva uye Zvinonaka

Neanopfuura makiromita 7,000 emahombekombe egungwa, hazvishamisi kuti Brazil inopa zvimwe zvezvinwiwa zvinonaka uye zvinonaka zvemugungwa zvepasi. Moqueca chikafu chinozivikanwa chekudya chegungwa chinogadzirwa nemukaka wekokonati, mhiripiri, hanyanisi, uye zvekudya zvemugungwa zvakaita seshrimp, hove, kana gakanje. Zvimwe zvekudya zvemugungwa zvekuyedza zvinosanganisira acarajé, bhinzi yakakangwa zvakadzika yakazadzwa neshrimp, uye bobó de camarão, shrimp yakakora uye mufarinya.

Mativi Echivanhu: Mupunga, Bhinzi, nezvimwe

Hapana chikafu cheBrazil chinokwana pasina chikafu chekare chemupunga, bhinzi, uye farofa. Mupunga unowanzo kubikwa negariki nehanyanisi, ukuwo bhinzi dzinowanzorungwa nenguruve kana soseji. Farofa, musanganiswa wehupfu hwecassava yakakangwa uye zviyo, inowedzera magadzirirwo uye kunaka kune chero chikafu. Mamwe mativi anozivikanwa anosanganisira couve, sautéed collard greens, uye pão de queijo, diki cheese chingwa rolls.

Chikafu chemumugwagwa: Kuravira Brazil paKuenda

Brazil ine mukurumbira nekuda kwechiitiko chayo chekudya chemumugwagwa, nevatengesi vachitengesa zvese kubva pastel, keke yakakangwa yakazadzwa nechizi kana nyama, kusvika kucoxinha, croquette yakaita seteardrop yakazadzwa nehuku. Zvimwe zvinofanirwa kuedza zvekudya zvemumugwagwa zvinosanganisira tapioca, gluten-isina crepe yakagadzirwa nehupfu hwecassava, uye espetinho, skewered nyama kana yemiriwo kebabs.

Zvinotapira Zvinotapira: Sampling Brazilian Desserts

Madhiri emuBrazil mabiko emanzwiro, ane mavara akajeka, kunaka kwakapfuma, uye zvakasiyana siyana. Brigadeiro, chokoreti truffle inogadzirwa nemukaka wakanyungudutswa uye cocoa poda, inodikamwa kubata pamapati ekuzvarwa nemhemberero. Mamwe madhiri akakurumbira anosanganisira pudim de leite, a creamy caramel flan, uye quindim, kokonati uye zai yolk-based sweet.

Nzvimbo Dzakasiyana-siyana: Kubva Maodzanyemba kusvika Maodzanyemba

Brazil inyika yakakura ine hunyanzvi hwakasiyana hwematunhu. Kuchamhembe, madhishi akadai setacacá, muto unogadzirwa netucupi (mvura yeyero inotorwa mumufarinya), jambu (muriwo), uye shrimp, zvakakurumbira. Kumaodzanyemba, ndiro dzakaita secarreteiro, mupunga nenyama yemombe, uye bareado, ndiro yenyama yemombe inobikwa zvishoma nezvishoma, ndizvo zvinonyanya kudyiwa.

Vegetarian uye Vegan Sarudzo: Inonaka uye Inovaka muviri

Vegetarians uye vegans vachawana akawanda ezvinonaka sarudzo muBrazilian cuisine. Chimwe chikafu chakakurumbira ndeye moqueca de banana, shanduro yezvinomera yezvokudya zvegungwa zvakagadzirwa ne plantain panzvimbo yehove. Zvimwe zvezvinomera uye vegan zvingasarudzwa zvinosanganisira acarajé yakazadzwa nemiriwo kana tofu, uye pão de queijo yakagadzirwa nevegan cheese.

Zvinwiwa: Cocktail, Juice, uye Kofi

Brazil inozivikanwa nokuda kwezvinwiwa zvinozorodza uye zvinonaka, kubva kucaipirinha, cocktail inogadzirwa necachaca (sugarcane rum), lime, uye shuga, kusvika kune michero mitsva yakaita seaçai uye passion fruit. Kofi zvakare chinhu chakanyanya mutsika dzeBrazil, nenyika iri iyo huru mugadziri uye mutengesi wekofi pasi rose.

Fusion Cuisine: Brazilian Flavour ine Twist

Mumakore achangopfuura, vabiki vekuBrazil vanga vachiyedza chikafu chefusion, vachisanganisa zvechinyakare zvekuBrazil zvinonaka nezvinwiwa zvepasi rose uye hunyanzvi. Mienzaniso inosanganisira sushi rolls yakazadzwa nemichero yekupisa uye chikafu chemugungwa, uye churrasco yakashanda neKorea-yakafuridzirwa sosi nemiriwo yakakangwa. Musanganiswa wekare uye mutsva, wemuno uye wepasirese, unoita kuti chikafu cheBrazil chive chinonakidza uye chine simba chekubika chiitiko.