John Myers
Mukati
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Ingredients
Pagumbo renyama itsva:
- 2,5 kg Gumbo renyama itsva
- 2 l buttermilk
- 2 packet Venison Seasoning
- 1 pinch munyu
- 1 pinch mhiripiri
- 1 packet Soup greens itsva
- 500 ml Waini tsvuku
- 750 ml Muto wemhuka
- 1 PC. Kuvhara garlic
- 2 PC. Anyanisi
- 2 tsp Chikafu starch
- 2 tbsp Jamu gumi neshanu
Kune napkin dumplings:
- 8 PC. Old Bun
- 125 ml mukaka
- 20 g Butter
- 1 pinch Nutmeg
- 1 pinch munyu
- 1 pinch mhiripiri
- 6 PC. Eggs
- 1 bunch Leaf parsley
Zvemidzi miriwo:
- 1 kg Karoti
- 200 ml Chinwiwa cheranjisi
- 1 tbsp uchi
- 1 tbsp Butter
- 1 PC. Vanilla pod
- 1 pinch shuga
- 1 pinch munyu
- 1 pinch mhiripiri
- 1 pinch Ndimu zest
Instructions
- Isa nyama mazuva maviri mberi. Shamba nyama, omesa. Bvisa marunda, mafuta uye matehwe kubva munyama nebanga rakapinza. Isa gumbo renyama itsva mundiro, wedzera mutambo wekudya uye udururire buttermilk pamusoro payo. Dhavhara uye usiye kuti umire mufiriji kwemazuva maviri, uchitendeuka nguva nenguva.
- Preheat oven kusvika 160 degrees inotenderera mhepo. Bvisa nyama kubva kune tsvina uye usuke, pat yakaoma. Peerai hanyanisi negariki mocheka kuita zvidimbu zvakakura. Gadzira soup greens zvinoenderana, d. H. geza, svuura, nyatsocheka. Gadzira roaster uye wobva wawedzera bhotela. Kupisa kwakajeka bhotela. Fukidza nyama nezvinonhuwira zvepasi, munyu uye pepper uye uiise kumativi ose mugocha pamusoro pekupisa kukuru. Wedzera miriwo yakagadzirwa uye gadzira.
- Deglaze newaini tsvuku, uuye kumota kune approx. Maminitsi matatu uye udururire muhari yakagadzirwa. Regai zvose zvifashaire zvakare. Ivhara pani yakagochwa nechifukidzo uye simmer muchoto chepreheated for approx. 3 maawa. Shandura nyama mushure me approx. 2 awa.
- Pisa mukaka nebhota mupoto duku. Cheka parsley zvakanaka. Dice the rolls woisa mundiro. Kuparadzanisa mazai. Dururirai mukaka wakadziya uye bhotela musanganiswa pamusoro pemapumburu. Fukidza zvinhu zvose zvakasimba nemunyu, pepper uye nutmeg. Wedzera parsley yakagurwa uye zai yolk, sanganisa zvose zvakaenzana uye ufukidze.
- Isa poto hombe kana pani yokugocha nemvura pachitofu wounza kumota. Rova zai jena nepini yemunyu kuti ugadzire mazai machena uye dhonza zvakasununguka muchingwa.
- Gadzirira zvidimbu zviviri zvakakura zvealuminium foil uye firimu yezvokudya kune imwe neimwe. Shandisa musanganiswa wechingwa kune firimu yezvokudya. Panofanira kuva nenzvimbo yakasara kumativi ose maviri efirimu yezvokudya.
- Ita mupumburu wechingwa mupumburu uye uuputire mufirimu yezvokudya. Sonya migumo pamwe chete zvakanaka uye chisimbiso. Wobva waputira mupumburu uyu mualuminium foil uye woivhara zvakasimba nekushandura magumo ese. Isa mupumburu mumvura iri kufashaira uye simira kwemaminitsi makumi mana pamusoro pekupisa kwepakati nevhavha yakavharwa. Mvura haifaniri kufashaira.
- Peel makarotsi uye mucheke kuita zvidimbu. Pisa bhotela mupani. Wedzera zvimedu zvekaroti uye simbisa. Isa neshuga shoma uye uite kuti caramelize. Deglaze the karoti nemuto weorenji. Cheka vanilla pod kureba uye bvisa pulp. Kudzai makarotsi nemunyu, mhiripiri, muriwo spice musanganiswa, vanilla pulp, uchi uye remon zest uye mwaka kuravira.
- Regedza zvinyoro nyoro pamusoro pekupisa kwemaminetsi angangoita gumi. Deredza mvura yacho zvishoma nekudyisa. Makarotsi anofanira kunyoroveswa nemvura pamagumo.
- Sanganisa chibage nemvura inotonhora zvishoma kusvikira yatsetseka.
- Bvisa nyama kubva muchoto uye uibudise kunze kwekugocha. Isa nyama mundiro, vhara nealuminium pepi uye rega igare kwechinguva. Iva nechokwadi chokuti nyama haina kutonhora.
- Puree muto kusvikira watsetseka neruoko blender. Kuravira munyu uye mhiripiri. Wedzera cornstarch uye uwedzere muto nawo. Uya nemuto wacho kumota pamusoro pekupisa kukuru kwemaminitsi mashanu. Pakupedzisira wedzera 5 maspuni equince jam uye simbisa.
- Bvisa napkin dumplings kubva mumvura, shandura uye ucheke zvimedu. Bvisa nyama kubva pamapfupa uye ucheke kuita zvidimbu. Rongai zvinhu zvose pamwe chete mundiro yepreheated uye mushumire.
udyo
Kubatira: 100gCalories: 47kcalCarbohydrate: 5.3gMapuroteni: 1.9gMafuta: 1.2g
