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Gisela's Mushroom Sauce ine Homemade Napkin Dumplings

5 kubva 6 mavhoti
Total Time 50 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 151 kcal

Ingredients
 

Mushroom muto

  • 600 g Howa dzakasanganiswa
  • Howa hwakaomeswa
  • 5 tbsp Kirimu yakasviba
  • 1 Garlic clove yakatsikirirwa
  • Muto

Napkin dumplings

  • 2 Eggs
  • 150 ml mukaka
  • 250 g Chingwa kubva zuva rakapfuura
  • Butter

Common ingredients

  • 0,5 bunch Parsley crispy itsva
  • 0,5 bunch Chives fresh
  • 2 Hanyanisi itsva
  • munyu
  • mhiripiri
  • mafuta

Zvimwe

  • 1 Soup cubes
  • 1 Sweet paprika powder

Instructions
 

Kugadzirira

  • 1) Geza, uchenese uye ucheke howa (pasina zvidimbu zvidiki) 2) Cheka maherbs 3) Cheka hanyanisi uye gadzira mumafuta kusvika goridhe dzvuku 4) Isai howa hwakaomeswa mumvura shoma (ichi chichava chinonaka kwazvo. uye yakasimba base stock * Attention : Howa dzakaomeswa dzine kuravira kwakasimba, saka usashandise zvakawanda.

Napkin dumplings

  • Tanga ne dumpling sezvo inofanira kuzorora zvishoma. Ndinoshandisa fluffy white bread. 1) Dice chingwa woisa mundiro. Wedzera 2) 2 mazai, hafu yemishonga, 1 / 4-1 / 2 yehanyanisi yakakangwa, munyu + pepper uye bhotela shoma yakanyunguduka. 3) Sanganisa zvakanaka neapprox. 100-150ml Vollmich. Wedzera hupfu hushoma kuitira kuti huwandu huve nehumwe kusimba. Regai ndizorore zvishoma. 4) Isa musanganiswa pakicheni foil, gadzira kuita napkin dumpling. 5) Isa mumvura inopisa ine munyu kwemaminitsi mashomanana, wozomira pakadzika kwema 20-25 maminitsi. 6) Tora dumpling kubva mumvura, regai igare kwenguva pfupi, icheke iyo yakazaruka, shumira.

Muto wehowa, howa muto

  • 1) Fry muchidimbu howa mupani pamwe nehanyanisi yakagochwa yasara. 2) Deglaze ne "chikamu" chemutoro (* Attention: Ichi chakasimba kwazvo, saka shandisa nekungwarira) kubva muhowa wakaomeswa uye imwe muto. * Usawedzera mvura yakawanda, sezvo howa huchisiyawo mvura. 3) Cheka mahowa akaomeswa uye uwedzere kune pani, simira pane yakaderera. 4) Dururira imwe mvura kubva pani mundiro, rega itonhorere pasi muchidimbu, simbisa mukisi wakashama kana, neimwe nzira, creme fraiche, wedzera chinhu chose kuhowa. Simmer muchidimbu. * Usaunze kumota 5) Ika neupfu hushoma / starch kana zvichidikanwa (sasa hupfu hwekuwedzera mumvura inotonhora, wobva wawedzera kune howa).
  • 6) Wedzera munyu, mhiripiri, zvichida paprika poda uye, kana zvichidiwa, imwe muto (nemwe unogona kushandisa soup cube). 7) Sanganisa mune mamwe mashizha, usasa mamwe pamusoro pemuto kuti ushongedze.

Kushumira zano

  • Isa mushroom ragout mundiro yakareba, shumira zvakanaka nezvidimbu zve napkin dumpling uye usasa mamwe maruva matsva pamusoro.

muromo

  • * Ndinowanzocheka howa kuita zvidimbu zvihombe, sezvo howa hunoita hukafu kana hwapiswa. Iniwo ndinove nechokwadi chekuti howa hunoramba hwakasimba kusvika pakuruma, kana zvisina kudaro iwe une muto wakakora kupfuura ragout. ** Nezve spiciness, zvishoma inopisa cheyenne mhiripiri kana paprika.

udyo

Kubatira: 100gCalories: 151kcalCarbohydrate: 13.7gMapuroteni: 4.8gMafuta: 8.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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