Mukati
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Ingredients
Kuumba:
- 1 Pck. Vanilla shuga
- 120 g Butter
- 3 Mazai, saizi L
- 400 g Mascarpone chizi
- 2 Organic lemons, muto
- 1 Organic lemon, zest
- 200 g Kukura
- 1 Pck. Poda yekubheka
- 200 g Poda shuga
- Lemon juice
Instructions
- Preheat oven kusvika 180 °. Zora kana 22 keke fomu kana diki Guglhupf fomu. Rongedza pasi pegaba rekeke nebepa rekubheka.
- Sanganisa bhotela, shuga uye vanilla shuga kusvikira furo. Zvishoma nezvishoma wedzera mazai uchiwedzera muto uye zest. Kana zvinhu zvose zvave zvakasvibirira, wedzera mascarpone uye urove nesimba. Sakanidza hupfu nehupfu hwebibiki, zvishoma nezvishoma simbura mumusanganiswa webhotela-mascarpone, simbisa uye udururire batter muforoma.
- Svetera muchoto kubva pazasi pane 2 vanomhanya uye gadzira kwemaminitsi makumi mana. Zvadaro shandura tembiricha yekubikira kusvika 40 ° uye gadzira mamwe maminetsi gumi. Zvadaro ita muenzaniso wemuti wehuni. Hapana mukanyiwa unofanira kunamira pauri kana wadzurwa. Asi kana izvi zvichiri izvo, wedzera nguva yekubika nemaminitsi mashanu uye ramba uchitarisa nezvimiti. Kana keke rikabikwa uye kamuti kacho kanogona kudhonzwa zvakanaka, bvisa ovheni uye rega keke rigare mariri kwemamwe maminetsi gumi.
- Woiburitsa wosiya itonhore mupani. Panguva ino, sanganisa icing neshuga yakasvibiswa uye muto muduku weremoni. Asi zvishoma nezvishoma uwedzere jisi nepuni (inenge 3 - 4 maspuni), kuitira kuti iwe unogona kuchengetedza zviri nani kutarisa kuwirirana. Iyo yakakandwa haifanirwe kunge yakanyanyisa kuyerera, asi zvakare kwete yakanyanya compact.
- Shandura keke, iro richiri kudziya zvishoma, kubva muforomu mundiro yekeke uye ripfekedze zvakakora ne icing. Inonaka zvishoma kudziya / kana usingakwanise kumirira ... ;-), asi zvakare yakanyatsotonhorera pasi, ine kusagadzikana senge marzipan, inonyungudika parurimi ...... uye inopuruzira chiuno ...... izvo chiuno .. ;-)))))))