Mukati
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Ingredients
Pai mukanyiwa:
- -
Lemon filling:
- Lemon-Curd-Creme
- Approx. 1 1/2 magirazi
Meringue blanket:
- 4 Mazai Varungu
- 200 g Poda shuga
- 2 tsp Starch
Instructions
- Preheat oven kusvika 180 - 200 degrees.
- Iwe unogona kubika mukanyiwa wepie zvisati zvaitika, wozoitora kubva muhutu, uiputire uye uichengete munzvimbo inotonhorera. Kana zvese zvichizogadzirirwa muzuva rimwe chete, ndokumbirawo uenderere mberi sezvakatsanangurwa mune resipi yehupfu hwepai.
- Pamusanganiswa wemeringue, rovai zai jena kusvika raoma uye simbisai shuga uye starch.
- Kana iri resipi iyi, isa pie base pane imwe keke inodzivirira kupisa, ipfekedze nemononi curd cream, dururira meringue pamusoro payo uye uiise muchoto kusvikira kumusoro kwatanga kusimuka uye kusviba . Pakati, bvarura chivharo 1 x muchidimbu nechipunu kuti uite kusaenzana.
- Iwe nguva dzose unofanirwa kutarisa chimwe chinhu panguva yekubika, saka iva chimwe chinhu chiri pedyo kana zvichibvira. Zvichienderana nemhando yevheni yega yega.
- Nakidzwa uye unakirwe nekudya kwako.
udyo
Kubatira: 100gCalories: 405kcalCarbohydrate: 99.8g