John Myers
Mukati
show
Ingredients
Chocolate makeke
- 100 g shuga
- 100 g Butter
- 100 g Chokoti 70% cocoa
- 30 g Kukura
- 3 Eggs
- munyu
- 3 pinch Chili upfu
Fruit ragout
- 2 Mango
- 1 chihenge
- 2 bhanana
- 3 Muchero mutsva weshungu
- 50 g Poda shuga
- 150 ml Passion muchero muchero nekita
- 1 tsp Chikafu starch
- 1 Vanilla pod
- 10 physalis
Instructions
Chocolate makeke
- Zorai zviumbwa zvishanu zveceramic nebhota womwaya neshuga shoma. Woisa mufiriji kweinenge awa. Preheat oven kusvika 1 ° C (inotenderera mhepo + kumusoro / pasi kupisa). Sungunusa chokoreti uye bhotela mune kaviri boiler. Iroya mazai neshuga kusvikira furo uye sanganisa nechokoti. Zvadaro peta upfu, munyu uye chilli. Siya makeke muchoto kweanenge 220-8 maminetsi kuitira kuti musimboti urambe uri mvura.
Fruit ragout
- Cheka mango, pineapple nebhanana kuita zvidimbu zvidiki. Cheka muchero weshungu nepakati, bvisa pulp uye uuye kumota neshuga shoma, 150 ml passion fruit nectar uye vanilla pulp. Sanganisa starch ne 2-3 tablespoons emvura uye fambisa mumusanganiswa wejusi. Rega muto utonhorere pasi uye usanganise mumichero cubes.
udyo
Kubatira: 100gCalories: 355kcalCarbohydrate: 49.3gMapuroteni: 1.5gMafuta: 16.7g
