in Recipes

Lobster Claws paWhite Radish Carpaccio

5 kubva 6 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 211 kcal
Mukati show

Ingredients
 

  • 2 PC. Radish
  • 5 tbsp Olive mafuta
  • 5 PC. Zvikwambo zvelobster
  • 25 pepa Mint
  • 25 pepa Basil
  • 1 PC. Lime
  • Munyu uye pepper

Instructions
 

  • Sakanidza mafuta emuorivhi mumudziyo une anenge mashanu mashizha emiti yakachena uye yakanyatsochekwa uye mashizha mashanu ebasil akachekwa. Fukidza tincture nemunyu mushoma, mhiripiri uye muto we lime nyowani. Geza radish uye ucheke kuita zvimedu zvitete-tete nemucheka. Dhonza mbambo dzelobster uye bvisa nyama. Zvigero zvinofanira kuramba zvichionekwa. Cheka nyama kubva pamajoini. Wobva wapisa muchidimbu mbambo dzelobster uye nyama kubva pamajoini mupani nemafuta omuorivhi. Paridza tincture pamahwendefa. Iwe unogona kuita izvi nechipunu kana brashi. Pamusoro pe tincture, isa radish zvimedu pamusoro peplate yose. Nyama kubva pamajoini yakanyatsosaswa pamusoro pe radish. Zvigero zvinoiswa pakati pendiro. Gadzirisa nechidimbu cheraimu uye ukuye pepper itsva pamusoro pe carpaccio.
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udyo

Kubatira: 100gCalories: 211kcalCarbohydrate: 4.2gMapuroteni: 2.8gMafuta: 20.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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