Mukati
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Ingredients
Hove:
- 300 g Wedzera 2 pcs. imwe neimwe approx.
- Pepper munyu
- Smooth parsley, lemon wedges
- Olive mafuta
Mbatata:
- 4 pakati nepakati Waxy mbatatisi
- Pepper munyu
- Olive mafuta
Creamed cabbage:
- 60 g Bacon cubes
- 1 diki Onion
- 400 g Savoy kabichi yakagadzirira kubika, zvinhu zvechando
- Pepper munyu
- 3 tbsp kuenda. Kirimu yakasviba
- 5 tbsp Vegetable cream yekubika
Instructions
- Preheat oven kusvika 180 ° O / pasi kupisa. Shamba mbatatisi zvakakwana, zviome, uzviise papuni uye uzvicheke mu "mafeni". Paridza izvi zvishoma zvishoma uye gadzira mbatatisi nemunyu uye mhiripiri. Paridza nezve 20 ml yemafuta emuorivhi patireyi, isa mbatatisi kumusoro uye udire 1 tbsp yemafuta pane imwe neimwe. Svetera tireyi muchoto pane yechipiri njanji kubva pazasi uye pre-kubika mbatatisi kwemaminitsi gumi nemashanu.
- Panguva ino, geza hove mbiri zvakakwana mukati nekunze nemvura inotonhora, woomesa, uyewo mhiripiri nemunyu mukati nekunze uye uzadze imwe neimwe nehafu yeremoni wedge uye mashanga mashomanana eparsley. Dura chipunu 1 chemafuta pamusoro pese pese, uzviise patireyi nembatatisi mushure memaminitsi gumi nemashanu uye gadzira mamwe maminetsi makumi maviri. Mushure memaminitsi gumi, wedzera mbatatisi nehove nemafuta kubva mutireyi zvakare. Hove haifaniri kuita shava sezvo ganda haridyiwe naro. Mushure memaminitsi makumi maviri iyo dorsal fin inofanira kunge iri nyore kuburitsa uye hove yaitwa, sezvakaita mbatatisi.
- Ndakasarudza nemaune akaomeswa nechando, atochekwa savoy cabbage isu tiri 2 nekuti yaifanira kukurumidza uye musoro mutsva wakangondiwandira. Midziyo yechando yaive yakakwana uye ichishandiswa pasina kuzeza. Sezvo taifanira kuziva - zvinosuruvarisa chete tichidya - kuti maviri Loup de mer ane 300 g uremu hutsva aive ne "marara" akawanda kupfuura nyama, mbatatisi imwe pamunhu ingadai yakabatsira ... ;-)))