Gadzira Mascarpone Wako - Basic Recipe uye Vegan Version

Iwe unogona kugadzira mascarpone iwe pachako nekungoshandisa zvishoma. Uye kunyangwe nechikafu-chakadyarwa chikafu, haufanirwe kuita pasina mascarpone. Isu tinotsanangura kuti ndezvipi zvinongedzo zvaunoda kune yako mascarpone uye magadzirirwo ese ari maviri akasiyana.

Gadzira mascarpone iwe pachako - resipi yekutanga

Mascarpone inogona kushandiswa nenzira dzakasiyana siyana, inoshandiswa mune zvakawanda zvakarungwa dhizeti uye iri nyore kwazvo kuzvigadzira iwe nezvinongori zviviri uye zvishandiso zvishoma. Kune mascarpone, iwe unongoda 500 ml yekrimu (min. 32% yemafuta emukati) uye 1 kikapu yemutimu. Iwe unofanirwawo kuva nesefa yakanaka uye gauze kana cheesecloth yakagadzirira. Uye iyi ndiyo nzira yaunoenderera nayo:

1. Pisa kirimu mupoto kusvika approx. 80 °C. Inofanira kungopisa kana kunyura zvishoma, zviri nani kutarisa kutonhora ne thermometer.
2. Iye zvino wedzera muto wemonamu kukrimu uye simbisa musanganiswa nguva dzose kwemaminitsi gumi. Kupisa kunofanira kuramba kuripo. Nokufamba kwenguva, kirimu inotanga kupera uye kukora.
3. Wobvisa hari kubva mundiro worega kirimu ichizorora kwemaminitsi gumi nemashanu. Iwe haufanirwe kumhanyisa panguva iyi.
4. Sungai strainer pamusoro pendiro uye isa cheesecloth kana strainer mairi.
5. Zvino dururira kirimu mumucheka. Iyo whey inofanira kudonha zvishoma nezvishoma muzasi mendiro. Fukidza nendiro uye uise mufiriji kweusiku hwose kana kwemaawa gumi.
6. Iyo mascarpone yakagadzirira zuva rinotevera. Iwe zvino unokwanisa kuagadzirisa zvakananga kana kuaendesa kumudziyo usina utachiona woachengeta ari mufiriji kwemazuva manomwe.

Zvakanyatsodyarwa-zvakavakirwa: Gadzira yako vegan mascarpone

Kunyangwe nekudya kwevegan, haufanirwe kuita pasina mascarpone. Neresipi iyi, iwe unogona kugadzira yako vegan mascarpone nekungoshandisa zvishoma uye nerubatsiro rwemusanganisi, iyo inogona kushandiswa mudhizari kana mukubika nenzira dzakawanda. Unoda 200 g cashew nuts, 100 g vegan yoghurt, 5 tsp muto weremoni uye pinch yemunyu.

1. Chekutanga, sora nzungu dzecashew mumvura kweanenge maawa matanhatu. Zvadaro woadira nesefa.
2. Zvadaro puree macashews akanyoroveswa neyoghurt mu blender kusvikira kunyange, yakanaka cream yakaumbwa. Izvi zvinogona kutora maminetsi akati wandei.
3. Wobva waravira cashew cream inobuda nemuto weremoni uye pini yemunyu. Kana iyo yakawanda yakanyanya kusimba, iwe unogona kuwedzera yogurt shoma, asi kana yakanyanya kumhanya, unogona kuisimbisa nemhashu yebhinzi gum, semuenzaniso.