Gadzira Ravioli Pachako Pasina Muchina - Ndiwo Mashandiro Aanoita

Pasina muchina: gadzira yako ravioli

Iwe unogona kugadzira mukanyiwa wepasta iwe pachako kana kuutenga muchitorosi. Kuzadza, sanganisa zai rimwe, maspuni maviri e ricotta, mashupuni maviri epinashi, uye chipunu chimwe cheparmesan, uye mwaka nemunyu uye mhiripiri.

• Kuti ugadzire ravioli yakazadzwa, unoda mapepa maviri epasta mukanyiwa waunobudisa zvishoma.
• Kuzadza kunoiswa papepa rezasi, ipapo pepa repamusoro rinoiswa uye rinomanikidzwa. Iva nechokwadi chekuti pane mukaha wemunwe mumwe pakati pekuzadza kwega.
• Zvadaro shandisa pizza cutter kana banga rakapinza kutema ravioli yega yega.
• Kana kuzadza kwacho kwakasimba, haudi chero zvishandiso zvachose.
• Kuzadza kwedu ricotta kwakafanana nekumhanya. Pano iwe unogona kuzvibatsira ne ice cube mold.
• Isa pepa rezasi pamusoro pe mold uye dzvanya mukanyiwa mutsime rimwe nerimwe. Zvisinei, mukanyiwa haufaniri kusvika kusvika pasi.
• Isa teaspoon yekuzadza mumatsime, nyorovesa hupfu hunooneka nemvura uye uise pepa rechipiri pamusoro.
• Zvino dzvanya mipendero yese zvakasimba, bvisa ice cube mold uye ucheke ravioli.