John Myers
Mukati
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Ingredients
- 4 mashizha gelatin
- 500 Mamiriyoni Kokonati mukaka
- 100 g shuga
- 4 mupuni Coconut liqueur
- 3 Piece Lemongrass tsvimbo
- 1 Piece Red chilli pepper
- 2 mupuni Lime muto
- 1 Piece Mango
- 1 Piece papaya
- 1 Piece Star chibereko
- 1 Piece kiwi
- 3 mupuni Coconut shavings
- Raspberries
- Poda shuga
Instructions
- Soak gelatin mumvura inotonhora maererano nemirayiridzo iri pasuru. Uya nemukaka wekokonati ne 50 g shuga kusvika kumota uye bvisa hari kubva pachitofu. Svinai gelatin zvakanaka uye muinyungurudze mumukaka wekokonati wakanyoroveswa. Wedzera kokonati liqueur. Dururira kamu cream mumhando inotonhora-yakashambidzwa uye refrigerate kwemaawa matatu.
- Chenesa lemongrass, tsikirira pasi uye ucheke zvakanyanya. Cheka chilli zvakanaka. Isa zvose pamwe chete neshuga yakasara (50 g), muto weraimu uye 100 ml mvura mupoto duku uye simira zvinyoro kwemaminitsi mashanu. Zvadaro dururira kuburikidza nesefa uye rega kutonhora pasi.
- Bvuura mango. Cheka pulp pasi padombo, dayi dhayi woisa mukagi refu ine lemongrass-chili stock. Puree zvakanaka ne blender.
- Bvuura papaya, bvisa matombo nechipunu. Cheka pulp kuita wedges uye ronga pamahwendefa ane mango muto. Gadzira raspberries, kiwi uye nyeredzi michero pandiro.
- Bvisa panna cotta kubva muhutu uye shandura muchero. Rongedza nekokonati shavings uye guruva neshuga yehupfu kana zvichidiwa.
udyo
Kubatira: 100gCalories: 163kcalCarbohydrate: 16.5gMapuroteni: 4.7gMafuta: 5.9g
