John Myers
Mukati
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Ingredients
Raspberry Coconut Pannacotta:
- 9 machira gelatin yakachena
- 250 g raspberries
- 600 g akarohwa kirimu
- 150 g mukaka wekokonati
- 6 tbsp nzimbe shuga
- 1 pinch munyu
- 1.5 mapaketi vanilla shuga kana vanilla flavour
Pistachio Coconut Cake:
- 125 ml oat mukaka
- 1 tsp vanilla extract
- 80 g upfu
- 90 g Pasi kana pistachios dzakachekwa kwazvo (kubvisa 20 g yekushongedza)
- 40 g coconut yakakanyiwa
- 60 g shuga
- 2 tsp baking powder
- 0.5 tsp munyu
- 50 g ruomba nyoro
Instructions
Raspberry Coconut Pannacotta:
- Isa kirimu, mukaka wekokonati uye shuga mupoto uye uuye kumota uchikurunga. Usati wavira, isa gelatin mumvura uye rega ifashaire kwemaminetsi maviri. Dissolve uchikurunga.
- Shamba raspberries. Shamba 4 molds nemvura inotonhora, zadza kokonati cream ne approx. 50 g raspberries uye chill kwemaawa mashanu.
Pistachio Coconut Cake:
- Preheat oven kusvika 175 degrees kutenderera mhepo kana kupisa kwepasi. Butter pani yekubikira zvishoma.
- Whisk mazai nemukaka uye vanilla extract. Mune imwe ndiro, sanganisa upfu, pasi pistachios, grated kokonati, shuga, kubika poda uye munyu.
- Wedzera bhotela yakanyoroveswa, chidimbu nechidimbu, kune zvakaomeswa zvinoshandiswa uye shanda mumusanganiswa neminwe yako kusvikira yafanana nepeas duku. Uchishandisa chikafu chekudya, musanganisi wemaoko kana spatula, simbisa musanganiswa wezai nemukaka. Gurai batter zvakafanana pamusoro pegango rakagadzirirwa kubika.
- Bika keke kwemaminetsi makumi maviri nematatu kusvika makumi maviri nemashanu. Bairira pakati netoothpick kuti utarise. Kana ikabuda yakachena, pasi dzinoitwa. Siya kuti itonhore muforoma kwemaminitsi gumi, wozobvisa uye worega kupora zvachose pawaya rack.
- Isa shuga yehupfu pamahwendefa uye ronga keke pandiro. Bvisa panna cotta.
udyo
Kubatira: 100gCalories: 268kcalCarbohydrate: 22gMapuroteni: 7gMafuta: 17g
