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Marzipan uye Poppy Mbeu Mousse ine Amarettini Tartlets uye Cinnamon Parfait paFruit Dish

5 kubva 2 mavhoti
Total Time 6 maawa 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 298 kcal

Ingredients
 

Furo

  • 250 ml mukaka
  • 200 g marchpanes
  • 2 tbsp Poppy
  • 60 g shuga
  • 2 PC. Ezai yolk
  • 4 mashizha gelatin
  • 1 bara Amaretto
  • 300 g ruomba
  • 5 mashizha Mint itsva

Parfait

  • 2 PC. Ezai yolk
  • 100 g shuga
  • 250 ml ruomba
  • 3 tsp Cinnamon

Tartlets

  • 6 PC. Eggs
  • 200 g shuga
  • 10 g Vanilla shuga
  • 200 g Butter
  • 200 ml Amaretto
  • 250 g applesauce
  • 1 PC. Orange isina kurapwa
  • 450 g Kukura
  • 10 g Poda yekubheka
  • 125 g Amarettini almond biscuits
  • Yakagochwa maflakes emarmond

Raspberry fruit level

  • 200 g Raspberries
  • 40 g shuga
  • 100 ml Waini yakachena yakaoma
  • 2 cl Grenadines

Mango fruit level

  • 1 PC. Mango
  • 3 PC. Passion chibereko / maracuja
  • 20 g shuga
  • 100 ml Waini yakachena yakaoma
  • 2 tbsp uchi

Instructions
 

Furo

  • Soak gelatin mumvura inotonhora. Pisa mukaka, mhodzi dzepoppy uye marzipan yakagurwa. Sakanidza musanganiswa ne whisk kusvikira yakanyorova. Wedzera amaretto. Sanganisa mazai yolks neshuga kusvika zviine cream uye sanganisa nekadiki kemukaka wemarzipan, wobva wawedzera mupoto wopisa zvese nemazvo uchikurudzira kusvika mazai akora. Wedzera gelatin yakasvinwa uye funganisa zvakanaka. Chill the mix for approx. Maminitsi makumi mana nemashanu kusvika yatanga kukora uye peta mu whisky cream. Chill kwemaawa matanhatu akanaka.

Parfait

  • Rova mazai yolks uye shuga kusvikira furo. Whip cream kusvika yaoma wopeta sinamoni. Sakanidza masasi maviri pamwe chete uye uidururire mupani yechingwa yakasungirirwa nefirimu yezvokudya. Isa mufiriji kwemaawa 2-3.

Tartlets

  • Preheat oven kusvika 175 degrees kumusoro / pasi kupisa. Rova mazai neshuga uye vanilla shuga kusvikira furo. Wedzera bhotela rakapfava uye kurunga. Isai amaretto, applesauce uye zest yeorenji imwe mushure meimwe, wozosanganisa hupfu nehupfu hwekubikisa uye kurudzira zvakare. Pakupedzisira peta mumarettini.
  • Zora pani yespringform. Zvadaro wodira mubatter uye gadzira kwemaminitsi makumi mashanu. Zvadaro vhara keke nealuminium pepi uye gadzira mamwe maminitsi makumi mana. Wobva waabudisa muchoto wosiya kuti atonhore.

Fruit mirror

  • Nokuda kwegirazi rerasipiberi, caramelize shuga muhari uye wozora newaini chena. Kana doro ravira, wedzera raspberries nechando uye kuderedza pamwe chete negrenadine. Rega iyo yose itonhorere pasi uye wozopfuura nepakati pesefa uye uise munzvimbo inotonhorera. Iyo mango passion fruit mirror inogadzirwa nenzira imwechete, iwe chete unotora shuga shoma shoma uye uwedzere huchi hushoma uye usiye grenadine.

kushumira

  • Zvose izvi zvikamu zvinogona kugadzirirwa zvinoshamisa kuitira kuti iwe unongofanira kushumira ivo pakupedzisira. Tinokurudzira kushandisa oblong plate kune izvi. Ingo gadzira mousse kuita dumplings nechipunu chakanyorova uye shongedza neshizha remint. Bvisa keke kubva paspringform pani uye cheka tartlets diki nemhete yekushumira uye uasasa neshuga yehupfu uye maarmond akaputika. Bvisa parfait kubva pani yechingwa uye uicheke kuita zvidimbu, wozoisa nekinamoni shoma uye pakupedzisira isa girazi remichero kune rumwe rutivi rurefu rweplate.

udyo

Kubatira: 100gCalories: 298kcalCarbohydrate: 34.9gMapuroteni: 4.4gMafuta: 13.7g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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