Mukati
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Ingredients
Spare mbabvu
- 1 kilogiramu Mbabvu dzenguruve dzakaonda
- munyu
- 2 mupuni mafuta
- 1 Piece Ginger mudzi, wakachekwa zvakanaka
- 1 Piece Garlic yakagurwa, yakagurwa zvakanaka
muto
- 4 mupuni uchi
- 4 mupuni Malt vhiniga
- 2 mupuni Sosi sosi
- 150 g Nyanya nyanya
- 1 teaspoon Chili upfu
- 1 bara Worcestershire sauce
- 2 Zvigunwe Garlic yakagurwa, yakagurwa zvakanaka
yekushongedza
- Anyanisi echitubu matsva, akachekwa
Instructions
- Sakanidza zvinoshandiswa mumuto. Fukidza uye uise parutivi.
- Kamura mbabvu kuita zvidimbu zvishanu masendimita uye usasa nemunyu. Pisa mafuta muwaki kana pani yakadzika. Wedzera ginger negariki uye fry kweminiti 5. Wedzera mbabvu uye shava nekukurumidza. Deredza kupisa uye kubika kwemaminitsi gumi.
- Dururirai muto pamusoro pembabvu, shandurai kusvikira dzaputirwa nemvura. Simmer muwak yakavharwa kwemaminetsi makumi maviri nemashanu kusvika makumi matatu, uchikurudzira dzimwe nguva.
- Shumira neMie noodles zvakakangwa mumafuta eSesame. Ronga pane imwe preheated serving platter. Shumira pakarepo yakashongedzwa nemashizha echitubu.
udyo
Kubatira: 100gCalories: 249kcalCarbohydrate: 24.9gMapuroteni: 2.8gMafuta: 15.3g