Mukati
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Ingredients
- 1 kg Yakabikwa nyama yemombe kubva kuGalloway beef
- 400 ml Doro remalt
- 2 El Mustard, kugadzirwa kwayo, kupisa kuri pakati nepakati
- 1 Tl Thyme, yakaoma
- 1 Tl Marjoram, yakaoma
- 0,5 Tl munyu
- Mhiripiri shoma
- 0,5 Tl Paprika, munyoro
- 8 Juniper michero
- 2 Anyanisi
- 3 Zvigunwe Garlic haina kujairika panyama yemombe, asi ndiko kuravira kwayo
- 6 Bay mashizha
- 1 El Cream kune muto
Instructions
- Dururira doro muRömertopf. Isai hanyanisi yakachekwa uye gariki pamwe chete nebay mashizha uye juniper michero mu römertopf.
- Fukidza nyama nemhiripiri uye paprika uye bvisa masardard. Zvadaro isa mishonga pamusoro.
- Isa nyama muRömertopf uye ubike muchoto paanenge 190 degrees kweawa imwe. Galloway nyama haitore nguva yakareba seyemombe yenguva dzose.
- Hari yangu yeRoma yaifanira kudiridzwa kare.
- Takanga tine dumplings uye Brussels inomera sendiro yepadivi. Spaetzle zvakare inonaka kwazvo. Inyaya yekuravira.
- Pamuto, pfuudza mvura kuburikidza nesefa uye mwaka chete kuravira. Ini handidi kukora soso ini. Kanda chimwe chipunu chekirimu mumuto. Zvikasadaro gobvu nehupfu hwembatatisi hushoma.
udyo
Kubatira: 100gCalories: 54kcalCarbohydrate: 10.9gMapuroteni: 0.6g