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Mexican Chocolate: Iyo yakakosha Ingredient yeMole

Mexican Chocolate: Sumo yeMole Sauce

Mole muto muto wakapfuma, wakaoma unova chikamu chakakosha cheMexican cuisine. Muto unoumbwa nemhando dzakasiyana-siyana, kusanganisira chili pepper, zvinonhuwira, uye nzungu, asi chimwe chezvinhu zvinonyanya kukosha ndeyechokoreti yeMexico. Chokoreti yekuMexico imhando yakasarudzika yechokoreti inoshandiswa mumidziyo yakawanda yekuMexico, kunyanya mole muto. Chokoreti iyi ine muto wakasiyana wakasiyana nemamwe marudzi echokoreti, uye chinhu chakakosha pakugadzira muto wakapfuma, unonaka unodiwa muMexican cuisine.

Iyo Yakapfuma Nhoroondo yeMexico Chocolate

Chocolate ine nhoroondo yakareba uye yakapfuma muMexico, inodzokera kunguva yevaMayans neAztec. Aya marudzi ekare aitenda kuti chokoreti chipo chaMwari, uye yaishandiswa mumitambo yechitendero uye semari. Chokoreti yaidyiwa munguva idzi yakanga yakasiyana zvikuru nechokoreti yatinoziva nhasi. Chaiva chinwiwa chinovava chainge chakarungwa nezvinonhuhwira uye chaiwanzoshandiswa semushonga wekurapa zvirwere zvakasiyana-siyana. Apo vokuSpain vakasvika muMexico muzana ramakore rechi 16, vakauya neshuga, iyo yaishandiswa kutapira chokoreti inovava. Izvi zvakaita kuti pave nekusikwa kwechokoreti inotapira, yatinoziva uye yatinoda nhasi.

Kunzwisisa Basa reChocolate muMole Sauce

Chocolate inobata basa rinokosha mu mole muto, sezvo inowedzera hupfumi, yakadzika inonaka kune muto. Chokoreti inoshandiswa mu mole haina kufanana nechokoreti inoshandiswa muzvihwitsi; chokoreti inovava, isina kutapira inogadzirwa necocoo beans yakagochwa yakakuyiwa kuita dovi. Chokoreti iyi inobva yasanganiswa nezvimwe zvinoshandiswa, zvakadai sezvinonhuwira, nzungu, uye chili pepper, kugadzira iyo yakaoma flavour profile ye mole sauce. Chokoreti inobatsirawo kukobvuta muto uye inoita kuti ive yakatsetseka, yakapfava.

Zvisungo zvakakosha zveAuthentic Mole Sauce

Kugadzira iyo chaiyo mole muto, pane akati wandei makiyi emidziyo akakosha. Izvi zvinosanganisira chili pepper, garlic, hanyanisi, nzungu, uye zvinonhuwira, pamwe nechokoreti yeMexico. Izvo zvinongedzo zvinoshandiswa zvinogona kusiyanisa kubva kune resipi kuenda kune resipi, asi musanganiswa wezvinonaka uye maumbirwo ndizvo zvinoita kuti mole muto ive yakasarudzika uye inonaka.

Iyo Yakasarudzika Flavour yeMexican Chocolate

Chokoreti yeMexico ine flavour yakasiyana yakasiyana nedzimwe mhando dzechokoreti. Inovava uye ine ivhu zvishoma, ine manotsi esinamoni uye zvimwe zvinonhuhwirira. Iyi flavour profile ndiyo inoita kuti ive yakanyatsokodzera kushandisa mune mole sosi, sezvo ichizadzisa hupfumi, hwakaomarara hwekunaka kwezvimwe zvinoshandiswa.

Maitiro ekusarudza Yakanakisa Mexican Chocolate yeMole

Pakusarudza chokoreti yekuMexico ye mole, zvakakosha kuti utsvage chokoreti yemhando yepamusoro iyo inogadzirwa nekakao beans yakakangwa uye ine chikamu chepamusoro checocoo solids. Chokoreti inofanira kunge isina kutapira uye ine simba rakasimba, rakapfuma. Mamwe emhando dzakanakisa dzechokoreti yeMexico dzinosanganisira Taza neIbarra.

Inyanzvi yekugadzira Chocolate yeMole Sauce

Kugadzirira chokoreti kuti ishandiswe mune mole muto kunoda humwe hunyanzvi uye moyo murefu. Chokoreti inoda kunyungudutswa zvishoma nezvishoma pamusoro pekupisa kwakaderera, uchigara uchikurudzira kuti isatsva. Zvakakosha kuchengetedza kupisa kwakadzika uye kumutsa chokoreti nguva nenguva kuti uone kuti inonyunguduka zvakafanana.

Tsika Dzechinyakare dzeKugadzira Mole Sauce

Mole muto unowanzo gadzirwa uchishandisa nzira dzechinyakare dzakapfuudzwa kuburikidza nezvizvarwa zvevabiki veMexico. Unyanzvi uhwu hunosanganisira kugocha uye kukuya zvinhu zvacho nemaoko, zvinogona kutora nguva yakawanda. Nekudaro, sosi inobuda yakapfuma uye inonaka, uye inokodzera kuedza.

Maitiro ekupinza Chocolate yeMexico muMole

Kuti uise chokoreti yeMexico mune mole muto, chokoreti inowanzonyungudutswa uye yobva yawedzerwa kune muto pamwe chete nezvimwe zvinoshandiswa. Chokoreti inobatsira kuomesa muto uye inopa hupfumi, hwakaoma. Zvakakosha kuwedzera chokoreti zvishoma nezvishoma uye kuikurudzira nguva dzose kuti uone kuti inonyunguduka zvakafanana uye haipisi.

Kushumira uye Kubatanidza Mole neMexican Chocolate

Mole muto unowanzoshandiswa pamusoro pehuku kana nyama yenguruve, uye inowanzobatanidzwa nemupunga kana tortilla. Chokoreti yekuMexico inogona kushandiswa kugadzira zvakasiyana-siyana zvemadhiri, kusanganisira chokoreti flan uye chocolate cake. Kana uchibatanidza mole nechokoreti yekuMexico, zvakakosha kusarudza chokoreti ine chimiro chakafanana chekunaka kune chokoreti inoshandiswa mumuto, kuitira kuti ugadzire ruzivo rwakafanana.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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