John Myers
Mexican Kisimusi Cuisine: A Festive Guide
Kisimusi inguva yekuungana nemhuri neshamwari tichipemberera mufaro wemwaka uye kupanana chikafu chinonaka. MuMexico, nguva yezororo yakazadzwa nezvokudya zvemafaro uye tsika dzinoratidza hupfumi hwetsika yenyika. Kubva kutamales kuenda kuChiles en Nogada, Mexican Kisimusi cuisine mabiko emanzwiro, uye tauya kuzokutungamira mundiro dzinofarirwa.
Tamales: The Corn Masa Delight
Tamales chikafu cheMexico uye chinofanirwa-kuva nacho panguva yeKisimusi. Tamales inoumbwa nechibage masa mukanyiwa uzere nezvinhu zvakasiyana-siyana zvakaita senyama, chizi, miriwo, kana chilies. Mukanyiwa wacho unoputirwa mumhunga wechibage wopiswa kusvika waibva. Tamales anouya mumhando dzakawanda, asi panguva yeKrisimasi, ivo vanowanzozadzwa nenguruve uye vanoshumirwa ne spicy salsa. Tamales haisi kungonaka chete asiwo inonakidza kuita semhuri panguva yezororo.
Bacalao: Traditional Salted Cod Dish
Bacalao chikafu chechinyakare chekuMexico chakagadzirwa kubva munyu cod. Iyo ndiro inozivikanwa munguva yeKrisimasi uye inowanzoshandiswa paKisimusi. Cod inotota kubvisa munyu wayo, yozobikwa nematomatisi, maorivhi, capers nehanyanisi. Iyo ndiro inoputirwa nembatatisi yakachekwa uye inoshandiswa nedivi remupunga. Bacalao ndiro inonaka uye inozadza ine chokwadi chekugutsa chero zvishuwo zvemudiwa wegungwa.
Ponche: Muchero Unodziya Punch yeKisimusi
Ponche inodziya yemuchero punch iyo inoshandiswa panguva yeKisimusi muMexico. Iyo punch inogadzirwa nemusanganiswa wemichero yakadai semaapuro, guava, uye tejocotes (muchero muduku wekuMexico), pamwe chete nesinamoni, cloves, uye shuga. Iko kusanganiswa kunobikwa kusvikira zvinonaka zvakanyungudutswa, uye michero yakanyorova. Ponche chinwiwa chinonyaradza uye chinonaka chakanakira kudziya panguva yezororo rinotonhora.
Polvorones: Iyo Mexican Shortbread Cookies
Polvorones ndeyechinyakare Mexican shortbread cookie inozivikanwa panguva yeKisimusi. Makiki anogadzirwa neupfu, shuga, bota, nesinamoni, zvozoiswa guruva neshuga yehupfu. Polvorones cookie inotapira uye inoputika inonyunguduka mumuromo mako uye yakanakira kunakidzwa nekapu yecocoa inopisa panguva yezororo.
Romeritos: Chikafu chinonaka cheKisimusi
Romeritos chikafu chechinyakare chekuMexico chinogadzirwa kubva muchirimwa chemusango chinokura pakati peMexico. Iyo ndiro inowanzoshandiswa panguva yeKrisimasi uye inosanganisira romeritos (chirimwa), mbatatisi, shrimp yakaomeswa, uye mole muto. Iyo ndiro inonaka uye inonaka, uye romeritos inopa ndiro inonaka uye kugadzirwa kwakasiyana.
Buñuelos: Inotapira uye Crispy Fritters
Buñuelos chikafu chechinyakare chekuMexico chinowanzo shandiswa panguva yeKisimusi. Dessert ine fritter yakakangwa yakakangwa neshuga yesinamoni. Mabuñuelos anotapira uye ari crispy, uye anowanzo shandiswa nedivi rehuchi hunodziya kana sirasi yekunyikwa.
Rosca de Reyes: The King's Cake
Rosca de Reyes ikeke rechinyakare rekuMexico rinopihwa musi wa6 Ndira, zuva iro madzimambo matatu akashanyira mucheche Jesu. Keke racho rakaita sekorona uye rinogadzirwa nekanyiwa kanotapira, muchero wezvihwitsi, uye nzungu. Rosca de Reyes zvakare ine diki repurasitiki mwana Jesu chifananidzo chakavigwa mukati. Zvinonzi ani nani anowana mucheche Jesu muchikamu chavo chekeke ane basa rekuita mabiko musi wa2 Kukadzi, Dia de la Candelaria.
Atole: Chinwiwa chakakora uye Chinotapira
Atole chinwiwa chakakora uye chine cream chinogadzirwa kubva masa, shuga, nesinamoni. Chinwiwa chinowanzo shandiswa panguva yeKisimusi uye chakanakira kudziya pahusiku hunotonhora. Atole inogona kuvezwa nevanilla, chokoreti, kana muchero, uye inowanzoshandiswa nedivi rematamales kana mamwe madhishi ezororo.
Chiles en Nogada: The Patriotic Dish
Chiles en Nogada chikafu chinowanzo shandiswa panguva yemhemberero dzeMexican Independence Day munaGunyana asi inozivikanwawo munguva yeKisimusi. Iyo ndiro ine poblano mhiripiri yakazadzwa nemusanganiswa wenyama yemombe, michero, uye zvinonhuwira. Iyo mhiripiri inobva yaiswa walnut cream sosi uye mhodzi dzepomegranate, ichipa ndiro iyo mavara emureza weMexico. Chiles en Nogada chikafu chinonaka uye chekuda nyika chine chokwadi chekufadza chero muenzi panguva yezororo.
