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Meze Tabağı - Inotonhora uye Inodziya Kutanga

5 kubva 6 mavhoti
Total Time 1 awa
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 181 kcal

Ingredients
 

Cigarette Börek

  • 1 bunch Fresh yakatsetseka parsley
  • 15 Yufka pastry mapepa
  • 1 bara Mvura
  • 200 g Chizi yemukaka wemakwai
  • 1 bara Oiri yezuva

Haydari (yoghurt cheese cream)

  • 250 g Chizi yemukaka wemakwai
  • 250 g Cream yoghurt
  • 1 Kuvhara garlic
  • 5 Dill madzinde
  • 5 Leaf parsley madzinde
  • 2 tbsp Olive mafuta
  • 1 pinch Munyu uye pepper

Havuçlu Yoğurt (karoti yoghurt cream)

  • 300 g Cream yoghurt
  • 4 Karoti
  • 2 Garlic mavhavha
  • 3 tbsp Olive mafuta
  • 1 pinch Munyu uye pepper
  • 1 tbsp Akachekwa walnuts
  • 5 Mint stalk

Patlican Bohça (akaputirwa eggplant köfte)

  • 300 g Yakasanganiswa minced nyama
  • 2 Anyanisi
  • 0,5 bunch Zvishoma
  • 2 Garlic mavhavha
  • 2 tbsp Breadcrumbs
  • 1 pinch kumini
  • 1 pinch Munyu uye pepper
  • 5 Birplant
  • 1 bara Mafuta ekubikisa
  • 12 Cocktail madomasi
  • 2 Yakanongedza mhiripiri yakasvibira
  • 800 ml Madomasi akachekwa
  • 50 g Salça (Turkish tomato paste)

Instructions
 

Cigarette Börek

  • Kutanga gadzirira kuzadzwa kwefodya börek: Kuti uite izvi, cheka parsley, pwanya chizi chemakwai uye sanganisa zvose zvakanaka.
  • Nyoresa zvishoma mashizha eyufka katatu nemvura uye kuparadzira nezve teaspoon yehurefu hwekuzadza pamagumo. Peta zvishoma mumakona ekurudyi nekuruboshwe eYufka, wozoiputira kubva kumucheto wakafara kusvika kumuromo. Dzokorora maitiro emashizha ose eYufka kusvikira pasisina.
  • Pisa mafuta mupani uye fry the hupfu hwekanyiwa kusvika kune goridhe. Isa mipumburu ichangobva kubikwa pabepa rekicheni kuitira kuti mafuta akawandisa anogona kupera. Shumira mutsva.

Yoghurt cheese cream

  • Kana iri yoghurt cheese cream, suka chizi yehwai mundiro neforogo woisa kune yoghurt mundiro. Sanganisa zvakanaka! Wedzera garlic yakamanikidzwa, dill yakagadzirwa zvakanaka, parsley nemafuta omuorivhi, nguva nemunyu uye pepper. Kushongedza nedhiri shoma uye madonhwe mashomanana emafuta omuorivhi. Zvadaro rega inyura mufiriji kweinenge zuva.

Eggplant kofte

  • Kune aubergine köfte, cheka aubergines kureba kuita approx. 1 cm mitsetse yakaonda. Isa mumvura ine munyu kwemaminitsi makumi maviri. Fry the aubergine strips mu yellow gold oil woisa pamapepa tauro.
  • Peel uye gurai hanyanisi negariki zvakanaka. Cheka parsley muzvidimbu zviduku. Sakanidza parsley, hanyanisi uye gariki nenyama yakakanyiwa, breadcrumbs uye zvinonhuwira. Shape kuita approx. 7-9cm mabhora enyama uye fry mumafuta.
  • Isa chidimbu chipfupi chegreen pepper uye domatisi pakati pehurefu hwehuni skewer. Isa 2 eggplant strips crosswise, isa bhora renyama pakati, putira mitsetse zvachose uye gadzirisa vertically nemapuranga skewer. Bika nyama dzakaputirwa muchoto pa 170 ° C kwemaminitsi makumi matatu.
  • Panguva imwecheteyo, simbisai madomasi akacheneswa, wedzera salca uye simmer. Pakupedzisira, vhara nyama dzenyama netomato muto.

udyo

Kubatira: 100gCalories: 181kcalCarbohydrate: 3.5gMapuroteni: 6.7gMafuta: 15.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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