John Myers
Mukati
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Ingredients
Zvemukaka veal roll uye muto:
- 1,3 kg Mukaka veal roll
- 2 PC. Tsvuku hanyanisi
- 200 g Sliced makarotsi
- 120 g Sliced parsley midzi
- 120 g Celeriac akacheka kuita zvidimbu
- 120 g Sliced celery
- 100 g King oyster howa
- 5 PC. Oregano mashizha
- 400 ml Waini yakachena yakaoma
- 700 ml Veal stock
- 4 tbsp shuga
- 1 tbsp Chikafu starch
- 1 tbsp Caramel
- Munyu wegungwa
- mhiripiri
- Akadururwa mafuta
- Butter
Kune Savoy Kabichi Knöpfle:
- 300 g Kukura
- 4 PC. Eggs
- 100 ml Mvura
- 2 PC. shallots
- 2 cm Ginger
- 500 g Savoy kabichi
- Muto weimwe ndimu
- Nutmeg
Kune mambo oyster howa:
- 500 g King oyster howa
- 1 PC. Kuvhara garlic
- 1 vhorumu Fresh yakatsetseka parsley
- munyu
- Lemon juice
Instructions
Mukaka veal roll uye muto:
- Bvisa nyama kubva mufiriji maawa maviri asati agadzirira, geza, bvisa uye uise parutivi.
- Rega mafuta echibharo apise mune pani inopisa uye fry nyama kwemaminitsi matatu kune rumwe rutivi. Bvisa nyama uye uise parutivi, yakaputirwa nealuminium foil.
- Bvisa mafuta kubva mugocha, wedzera mafuta erapeseed nebhotela kune roaster uye kupisa. Dicei hanyanisi zvakanaka uye dikita mairi kusvikira yashanduka. Wedzera 4 mashupuni eshuga, caramelize zvishoma uye deglaze newaini chena.
- Fashaidza zvose pamwe chete kusvikira pasisina mvura yasara. Wobva wawedzera waini chena uye veal stock uye kuderedza nehafu.
- Wedzera miriwo, howa uye 3 sprigs ye oregano uye nguva negungwa shoma munyu uye pepper. Bvisa nyama kubva mufoiri uye uiise zvakare mugocha.
- Isa thermometer yenyama pakati pekugocha. Iine chivharo chakavharwa, isa muchoto chepreheated pa 140 ° C uye kubika kweanenge. Maminitsi makumi maviri nemashanu kusvika pakadzika tembiricha ye25 ° C yasvikwa.
- Dururira muto pamusoro penyama 2-3 nguva. Wedzera zvakasara zve oregano uye usiye kuti uzorore nevhavha yakashama.
- Iye zvino bvisa muto uye worega kuti ifashaire kwenguva pfupi. Zvadaro wogadzika ne cornstarch kune inodiwa kuwirirana uye ruvara neshuga couleur.
Savoy Cabbage Knöpfle:
- Rova hupfu nemazai, inenge 100 ml yemvura uye munyu mushoma kuti uite mukanyiwa unopenya kusvikira waita mabhuru. Zvino chivhara uye rega kunyura kwemaminitsi gumi nemashanu.
- Uya nemvura ine munyu kuti ibike mupoto. Dzvanya mukanyiwa muzvidimbu kuburikidza ne spaetzle press kana kuikweva neruoko. Bvisa spaetzle iri kusimuka nechipunu chakatsvetwa uye uchengete ichidziya mundiro, yakanatswa zvakanaka.
King oyster howa:
- Geza mambo oyster howa uye ucheke kuita approx. 5 mm makobvu zvimedu. Iye zvino peel uye ucheke zvakanaka garlic. Shamba uye womesa parsley uye ucheke mashizha.
- Fry nehowa mumafuta uye bhotela pamusoro pekupisa kwepakati. 5 maminitsi. Peel uye dice zvakanaka shallots uye ginger. Shamba uye uchenese savoy kabichi, ucheke muzvidimbu zvakanaka.
- Iye zvino gadzirai hanyanisi mumafuta kusvikira yashanduka, wedzera savoy kabichi neginger uye songa kweinenge. 5 maminitsi. Wedzera munyu, pepper, nutmeg uye muto wemonamu.
Kuti ushumire:
- Wedzera spaetzle kune savoy kabichi, nguva yekuravira uye kushumira nehowa uye veal zvimedu.
udyo
Kubatira: 100gCalories: 92kcalCarbohydrate: 14.2gMapuroteni: 2.5gMafuta: 1.5g
