Mukati
show
Ingredients
- 500 g Ground nyama yemombe
- 0,5 Savoy kabichi
- 1 Mhiripiri yakatsvuka
- 125 g bhekoni
- 1 Onion
- 1 Muto
- 0,25 mukombe ruomba
- Pepper uye munyu
- gnocchi
- Butter
Instructions
- Shamba sausage uye ucheke kuita zvidimbu. Cheka hanyanisi nemhiripiri kuita zvidimbu. Isa pahari nemvura ye gnocchis.
- Pisa mamwe mafuta mupoto uye fry hafu yehanyanisi mairi kusvikira yashanduka. Wedzera savoy kabichi uye songa. Kanda nguva nenguva. Kana savoy cabbage yakarukwa zvakanaka, isa mhiripiri mupoto. Zvichida Dururirai mamwe mafuta nemvura.
- Pisa mafuta mupani uye fry imwe onion kusvikira yashanduka. Wedzera bhakoni uye fry. Fry the ground nyama yemombe yakaoma uye inoputika. Wedzera poto ye bouilion uye imwe cream, uuye kumota kwenguva pfupi uye udururire mupoto ine savoy kabichi. Kuravira nemhiripiri.
- Pisa imwe bhotela mupani uye ukanda gnocchis yakabikwa mubhotela rinopisa. Zvadaro dururira pani ine minced savoy kabichi pamusoro pemagnocchis akakangwa zvishoma. Sanganisa nokungwarira. Girazi redoro naro .. Bon appetit !!
udyo
Kubatira: 100gCalories: 289kcalCarbohydrate: 0.3gMapuroteni: 18.1gMafuta: 24.3g