John Myers
Mukati
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Ingredients
Zvepasi:
- 100 g Butter
- 50 g Chocolate biscuit tsotso
- 50 g Zvigunwe zvemadzimai
- 50 g zwieback
Zvekirimu:
- 0,5 PC. Muto weremoni uchangosvinwa
- 500 g Kaviri cream cheese
- 600 g Kirimu yakasviba
- 1 Msp Cardamom
- 1 Msp Cinnamon
- 0,5 PC. Vanilla pods (pulp chete)
- 70 g shuga
- 1 Bl. gelatin
Nokuda kwe caramel sauce:
- 120 g shuga
- 200 g Kirimu yakaputirwa
- 20 g Butter
- 0,5 tsp Munyu wegungwa
Zvekushongedza:
- 1 packet Blackberries matsva
- 3 PC. Maonde matsva
- 8 PC. Chocolate biscuit tsotso
Instructions
Zvepasi:
- Sungunusa bhotela uye uite kuti itonhorere pasi. Panguva ino, zvimedu zvinopwanya chocolate biscuit sticks, sponge zvigunwe uye rusks. Isa mubhegi refriji woputsika nepini inomonereka kana sando. Sakanidza bhotela nezvimedu uye uise parutivi.
Zvekirimu:
- Svina muto we lemon. Muchidimbu rovai chizi yekirimu, sour cream, sinamoni uye cardamom nevanilla pod pulp, muto weremoni uye shuga nemusanganisi.
- Sora gelatin mumvura inotonhora kwemaminitsi mashanu. Zvadaro mosvina kunze zvakanaka uye nyunguduka mupoto pamoto muduku. Bvisa pani kubva pamoto, wedzera 5 tablespoons yekrimu uye whisk negelatin. Zvishoma nezvishoma wedzera imwe cream uye fungai zvakanaka.
- Zadza mu dessert molds uye unyoro kunze. Zvino nyatsowedzera chipunu chebhisikiti nechipunu. Chenjero: usamanikidza zvakanyanya. Isa mufiriji kweinenge 1 awa.
Nokuda kwe caramel sauce:
- Caramelize 120 g shuga mupoto. Wedzera kirimu, bhotela uye gungwa munyu uye fambisa musanganiswa panzvimbo yakaderera (simmer zvinyoronyoro) kusvikira muto wakakora wagadzirwa. Chenjero: usamira kwenguva yakareba, huwandu hucharamba huchiwedzera zvishoma. Regai zvitonhore.
Kuti ushumire:
- Bvisa keke kubva muforoma, dururira muto pamusoro payo uye ugoshongedza neblackberries, maonde uye zvimedu.
udyo
Kubatira: 100gCalories: 354kcalCarbohydrate: 18.8gMapuroteni: 5.6gMafuta: 28.7g
