John Myers
Mukati
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Ingredients
- 150 g Butter
- 100 g shuga
- 1 packet Vanilla shuga
- 1 pinch munyu
- 1 inodonha Inovava Almond Kunhuhwirira
- 2 Eggs
- 125 g Kukura
- 0,5 tsp Poda yekubheka
- 2 tbsp Rum
- 50 g Ground hazelnut kernels
- Icing shuga yekubvisa huruva
Instructions
- Preheat oven kusvika 180 degrees (kana convection 160 degrees). Zora kapu keke pani uye guruva nechingwa kana hupfu. Kuchikanyiwa, kurunga bhotela panzvimbo yepamusoro-soro nemusanganisi wemaoko kusvikira watsetseka. Zvishoma nezvishoma wedzera shuga, vanilla shuga, munyu uye zvinonhuwira kusvikira shuga yanyunguduka.
- Zvishoma nezvishoma simbisai mazai, inenge 1/2 miniti nguva imwe neimwe. Sakanidza hupfu nehupfu hwekubheka uye simbisa pamwe chete neramu pane imwe nzvimbo. Pakupedzisira peta muhazelnuts. Ndakawedzerawo nezve 30 g yemadonhwe echokoreti.
- Zadza mukanyiwa muforoma uye ubike muchoto chinopisa kwemaminitsi makumi mana nemashanu. Zvadaro rega keke itonhorere muforoma kwemaminitsi angangoita gumi, wozoibvisa kubva muforoma woishandura pawaya rack. Mushure mekutonhora, guruva neshuga yehupfu kana neimwe nzira kufukidza ne glaze (semuenzaniso hazelnut glaze).
- Keke renzungu rinogona kubikwa ne24 cm Guglhupf pani. Kuti uite izvi, kaviri zvigadzirwa uye gadzira kwemaminitsi makumi mashanu.
udyo
Kubatira: 100gCalories: 474kcalCarbohydrate: 45.6gMapuroteni: 3.1gMafuta: 28.3g
