John Myers
Mukati
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Ingredients
Kune vanila cream:
- 3 Mazai, ayo chete yolk pakutanga
- 2 tbsp Chikafu starch
- 50 g shuga
- 1 packet Bourbon vanilla shuga
- 500 ml mukaka
Kune nut cream:
- 3 Mazai Varungu
- 50 g shuga
- 1 ndimu
- 100 g Ground hazelnuts
- 100 g Walnuts
Kune vatambi:
- 2 packet Red cake glaze
- 400 ml Mvura
- 1 tbsp shuga
Pakati:
- 1 apuro
Instructions
- Sanganisa mazai evha, shuga, cornstarch, mukaka uye vanilla shuga zvakanaka. Uyai nemukaka kumota, simbisai musanganiswa weii yolk uye pakarepo ugoiparadzira pamahwendefa e dessert.
- Cheka apuro zvishoma uye kuparadzira pamusoro pevanilla cream.
- Rova zvichena zvezai, zest yeremoni, muto weremoni, shuga uye shuga yevanilla muzai rakasimba.
- Nyatsopeta muvhu hazelnuts uye walnuts.
- Paridza musanganiswa pamusoro pemaapuro.
- Iye zvino shandisa icing powder (maererano netsanangudzo yepakiti), shuga nemvura kubika jelly.
- Paridza jelly pamusoro pe nut cream.
- Isa mufiriji kweanenge maawa maviri.
- PS: Iyi fomu ye nut cream zvakare, inonaka kwazvo mumbiriso mukanyiwa (kuruka kana chimwe chinhu chakafanana)!
udyo
Kubatira: 100gCalories: 185kcalCarbohydrate: 17.5gMapuroteni: 3.7gMafuta: 11.1g
