John Myers
Mukati
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Ingredients
Floor
- 200 g Hupfu hwakasefa
- 100 g shuga
- 100 g Butter pakupisa kwekamuri
- 1 zai
Creamy quark:
- 500 g Quark lean
- 2 mukombe Kirimu yakasviba
- 100 g shuga
- 1 zai
- 0,25 Vanilla pods (pulp chete)
- 1 tbsp Lemon juice
- 1 tbsp Apricot liqueur
- 1 tsp Sinamoni yepasi
- 2 tbsp Chibage starch
Kuvhara:
- 500 g Fresh mirabelle plums
Kupedzisa :
- 0,25 L Mvura inotonhora
- 1 packet Icing powder
- 2 tbsp shuga
Instructions
Gadzirira :
- Geza miraberi, bvisa dzinde, bvisa matombo.
Kugadzira shortcrust pastry:
- Sefa hupfu pamusoro pebasa, udira shuga, bota uye zai pamusoro payo, wozokanya zvakanaka.
Butter the cake tin:
- Butter chimiro, cheka mukanyiwa nehafu. Isa 1/2 chiyero chehupfu pasi, isa zvakasara pamucheto.
Creamy quark:
- Sanganisa zvese zvinoshandiswa zvakanaka, dururira muforoma wobva wapuruzira zvishoma.
Pfeka mirabelle plums:
- Isa pachikanyiwa chenji chakatarisa pasi.
Kubika:
- 6,160 ° C 60 min. Rega itonhorere muforoma pane rack.
Kugadzira keke glaze:
- Ita icing maererano nemirayiridzo, kuparadzira pakiki.
udyo
Kubatira: 100gCalories: 182kcalCarbohydrate: 27.9gMapuroteni: 4.8gMafuta: 5.1g
