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Mousse Au Chocolate nePassion Fruit Jelly paHip

5 kubva 4 mavhoti
Prep Time 20 maminitsi
Cook Time 20 maminitsi
Total Time 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 352 kcal
Mukati show

Ingredients
 

  • 450 g Chokoreti yeBelgium
  • 3 PC. Eggs
  • 3 PC. Ezai yolk
  • 1 f liter ruomba
  • 500 ml Passion chibereko puree
  • 3 packet Jelly
  • 3 tbsp shuga
  • 3 PC. Mazai Varungu
  • 110 g shuga
  • 110 g Butter
  • 50 g Kukura
  • 50 g Maarimondi epasi
  • 10 g Yakachekwa maamondi
  • 50 g Berry mix

Instructions
 

  • Sungunusa chokoti pamusoro pekugezera mvura uye panguva imwechete urove mazai pamusoro pemvura yekugezera kusvikira frothy. Dururira chokoreti mumusanganiswa wezai uye kurunga, wozopeta mukamu cream uye kutonhora. Hunzai passion fruit puree neagar agar neshuga kumota wobva watonhora.
  • Sanganisa bota neshuga kusvika zvaita furo, woisa zai jena woenderera mberi nekukuchidzira. Wedzera hupfu uye maarmond uye funganisa zvakanaka. Woisa mukanyiwa wacho zvishoma pabepa rekubikisa woisa muchoto pa160 degrees Celsius kwemaminitsi angangoita gumi.
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udyo

Kubatira: 100gCalories: 352kcalCarbohydrate: 30.2gMapuroteni: 3.5gMafuta: 24.4g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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