John Myers
Mukati
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Ingredients
Mousse ine maple syrup
- 1 zai
- 2 pepa Gelatin chena
- 1 mupuni Rum
- 60 Mamiriyoni Maple syrup
- 1 pinch munyu
- 80 g Kirimu yakaputirwa
Waini tsvuku - pear
- 150 Mamiriyoni Waini tsvuku yakaoma
- 1 mupuni shuga
- 0,5 Sinamoni tsvimbo
- 1 clover
- 1 Pear itsva
uye safironi-pea
- 150 Mamiriyoni Waini yakachena yakaoma
- 1 mupuni Acacia huchi
- 0,5 Sinamoni tsvimbo
- 1 clover
- 0,05 g Shinda dzeSaffron
- 1 Pear itsva
kushumira
- Lemon balm itsva
Instructions
Mousse ine maple syrup
- Zai rakaparadzana. Chill the white whites. Soak gelatin mumvura inotonhora.
- Kanda mazai ejoki ne rum pamusoro pemvura inopisa yekugezera kusvikira yakasviba. Zvishoma nezvishoma wedzera mupunga wemepu uye uchipisa. Bvisa mvura yekugeza. Svetesa gelatin zvakanaka uye uiputse mumusanganiswa unodziya. Kurudzira kutonhora.
- Rova zvichena zvezai nemunyu kusvika zvaoma. Whip cream. Peta zvose pasi pekrimu imwe mushure meimwe.
- Dururirai musanganiswa muzvigadziko zvinotonhora zvakakanyiwa kana mundiro. Chill for approx. 2 maawa.
Waini tsvuku - pear
- Pisa waini tsvuku neshuga, sinamoni tsvimbo uye clove. Quarter uye bvisa pear, bvisa musimboti uye ucheke kuita wedges. Dururira muwaini tsvuku uye gadzira pamoto wakadzika kwemaminitsi mashanu. Rega kutonhorera muwaini tsvuku.
uye safironi-pea
- Pisa waini chena neuchi, sinamoni tsvimbo, clove nesafoni. Quarter uye bvisa pear, bvisa musimboti uye ucheke kuita wedges. Dururira muwaini chena uye ubike pamoto wakadzika kwemaminitsi mashanu. Rega kutonhorera muwaini chena.
kushumira
- Bvisa mapeari. Ngwarira bvisa mousse kubva muforoma kana kushandisa chipunu chakanyorova kuti ubvise mousse kubva mumousse.
- Ronga nemapeari pamahwendefa e dessert sezvaunoda. Rongedza nebharisamu yeremoni.
udyo
Kubatira: 100gCalories: 180kcalCarbohydrate: 18.1gMapuroteni: 3.6gMafuta: 4.7g
