Mukati
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Ingredients
- 300 g Yakanyatsorungwa minced nyama yakasanganiswa
- 200 g Diced Hokkaido nhanga nyama
- 2 Diced apple
- 5 Diced mbatatisi
- 1 Onion
- 75 g Yakagadzirwa chizi
- 1 Rosemary sprig
- 1 Oregano stem
- 1 teaspoon Akaomeswa celery mashizha
- Yakachekwa parsley kusvikira yatsetseka
- 0,5 f liter Muriwo muto
Instructions
- Isa nyama yakakanyiwa zvine simba nemunyu nemhiripiri, svuura uye ucheke mbatatisi, ita zvimwechete nenhanga, core uye dice apuro, svuura uye kota hanyanisi.
- Iye zvino tsvagai nyama yakakanyiwa, wedzerai hanyanisi uye mbatatisi cubes uye gadzirai nazvo. Wedzera apuro nenhanga wogocha zvakare. Kana zvinhu zvose zvakagochwa, dururira miriwo yemiriwo, wedzera miriwo uye simmer zvinyoronyoro kwemaminitsi makumi maviri.
- Rega cheese inyauke uye uwedzere parsley. Zvino mabiko mumatsutso.
- Cherechedza; Mufananidzo neparsley yakatorwa nekuti ini ndakaomesa parsley nhasi. Unogona kuwana resipi mubhuku rangu rekubika pasi peParsley yechando.
- Vanhu vazhinji vanoziva soup ine leek, ndakaishandura zvishoma uye ndikagadzirisa kuti ienderane nemwaka.
udyo
Kubatira: 100gCalories: 63kcalCarbohydrate: 1.2gMapuroteni: 2.1gMafuta: 5.5g