John Myers
Mukati
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Ingredients
Pamusoro pe omelet:
- 2 Mazai saizi M
- 1 pinch Huku muto, Kraft bouillon
- 1 pinch Mhiripiri yakasviba kubva paguyo
- 1 pinch Nutmeg, itsva grated
- 1 tsp Oregano, yakasvibiswa
- 1 tbsp Tapioca upfu
Kuzadza mushroom:
- 100 g Shimeji howa, brown-capped, (nemwewo howa diki)
- 10 g Butter
- 1 tbsp Madeira, waini yakasimbiswa
- 2 tbsp Kokonati mukaka, cream (24% mafuta)
- 2 tbsp Celery mashizha, akachekwa zvakanaka, matsva kana chando
- 2 g Huku muto, Kraft bouillon
- 1 pinch Mhiripiri yakasviba kubva paguyo
- 1 pinch Nutmeg, itsva grated
Zvepasta ine mavara:
- 50 g Zai noodles, akaomeswa, China (Mi Telur Urai)
- 2 tbsp Mashanga ekucheka, matsva kana akaomeswa nechando, (ona kugadzirira)
- 4 diki Ruva marasha (nemaruva)
- 2 tbsp Mbeu dzechibage, (kubva mugaba)
- 1 Mhiripiri inopisa, tsvuku, yakareba, nyoro
- 1 Duku Chili, girini, (cabe rawit hijau)
Also:
- 1 tbsp Oyster muto, (Saus Tiram)
- 4 tbsp Kokonati mvura
- 1 tsp Huku muto, Kraft bouillon
- 4 tbsp Extra virgin olive olive
Kuchengeta:
- 2 diki Madomasi, anyatsoibva
- 12 zvidimbu Mbeu dzeWalnut
- 4 Maruva kubva kuholiflower
- 4 Blossom, tsvuku
Instructions
- Kune omelet, pwanya mazai uye whisk nezvose zvinoshandiswa kusvikira homogeneous. Kuzadza mushroom, chenesa howa nebhurashi. NeShimeji howa, isa substrate nehowa mycelium pamucheto wezasi. Kupatsanura mashanga ehowa pachivharo chehowa uye cheka kuita zvidimbu approx. 8 mm kureba.
- Shambai celery itsva, bvisa mashizha uye madzinde asiri mumamiriro ezvinhu akakwana. Bvura mashizha uye ucheke sezvinodiwa. Gadzirira, uyera zvinhu zvakagarwa nechando uye zvirege kunyunguduka. Cheka mashanga eceleriac kumucheto wezasi, wozocheka kuita zvidimbu approx. 4 mm yakafara. Eresa chiyero chinodiwa uye omesa chasara. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
- Sungunusa bhotela mune diki casserole, wedzera howa uye stew kwemaminitsi mashanu. Zvadaro deglaze neMadeira nemukaka wekokonati. Wedzera zvakasara zvakasara uye simira muchidimbu pamusoro pemoto wakaderera kusvikira mvura inobatwa nehowa. Dziirwa.
- Bika pasta muhafu yerita yemvura yakarungwa kwemaminitsi matatu kusvika al dente, simbisa, rega kutonhorera, fan kunze uye ucheke zvishoma zvishoma. Geza marasha, cheka approx. 3 masendimita pamucheto wezasi, paradzanisa mashizha pamudzi uye pakutanga kweshizha, paradzanisa maruva ne 2 - 1 mashizha uye blanch muchidimbu (dhonza mumvura inopisa kamwe chete). Bvisa zviyo zvezviyo, zviyere uye ugare wakagadzirira. Geza wochekerera mhiripiri woicheka kuita shinda dzakatetepa. Geza diki, girini chilli, cheka kuita zvidimbu zvitete, siya zviyo panzvimbo, bvisa hunde.
- Geza, peel, kota uye chekerera madomasi kuti ushongedze. Isa walnuts munzvimbo dzisina chinhu.
- Sakanidza muto weoyster nemvura yekokonati uye huku. Pisa 2 maspuniji emafuta omuorivhi mune wok, wedzera ma noodles uye fambisa-fry kweminiti imwe. Wedzera mashanga eholiflower uye celery pamwe chete nechibage chezviyo, shinda dzepepperoni uye chilli, simbisa fry kweminiti 1 uye deglaze ne diluted oyster sauce uye sangana zvakanaka. Deredza kupisa kwekupisa uye ramba uchidziya nechivharo.
- Pisa pani, woisa zvipunu zviviri zvemafuta omuorivhi woita kuti zvipise. Sakanidza musanganiswa wezai ne whisk uye uwedzere pani. Bika pamoto wakadzika nechivharo kuti uite omelet, iyo haifaniri kunge yakasvibiswa.
- Isai omelette pane ndiro inoshumira, wedzera howa inodziya kune rumwe rutivi uye peta kune rumwe rutivi. Ronga ma noodles ane mavara, shongedza uye ushumire zvinodziya.
