John Myers
Mukati
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Ingredients
Zve muto:
- 600 g Huku, TK
- 600 g Mvura
- 1 L Soy muto, chiedza
- 2 tbsp Aji-No-Moto (yakanyanya kuchena glutamate)
- 1 diki Carrot
- 10 g Ginger, yakagadzirwa zvakanaka, yakachena kana yakaoma
- 2 tbsp Celery madzinde, TK
- 2 tbsp Muto wehove, chiedza chine ruvara
- 1 tbsp Oyster muto, (Saus Tiram)
- 2 tbsp Sesame mafuta, chiedza
- 1 tbsp Mupunga Waini, (Arak Masak)
Zvedhipoziti
- 2 pakati nepakati Shiitake howa, akaomeswa
- 30 g Carrot
- 16 Shrimp, nyowani, approx. 14 cm
- 1 Zai, saizi M
- 1 pinch Huku muto, Kraft bouillon
- 1 tbsp Mupunga Waini, (Arak Masak)
Kuchengeta:
- 2 tbsp Chirimo hanyanisi, itsva, yakasvibira chete
Instructions
- Rega huku inyunguduke wofashaira mu1 litre yemvura kwemaminitsi matatu. Svinya, bvisa danda uye sukurudza huku zvakanaka. Geza hari, woisa huku nemvura wouyisa kumota. Wedzera soy muto uye Aji-No-Moto. Rega simmer kwemaawa maviri.
- Panguva ino, geza uye bvisa karoti uye ginger. Cheka karoti nepakati uye gadzira ginger zvakanaka. Wedzera zvose pamwe chete nemashanga e celery kune muto unopisa.
- Pakuisa, tora kapu yemuto unopisa wonyika howa kwemaminitsi makumi matatu. Geza karoti, cheka magumo ose, bvisa uye ucheke mu approx. 30 mm gobvu zvimedu nendege ine makora. Shamba maprawn matsva. Bvisa musoro wemaprawn ese nekumonyorora wobva waageza zvakare.
- Cheka shrimp imwe neimwe kumusana nechigero chiduku kusvika kune chikamu chekupedzisira (siya chikamu ichi nemuswe sezvaunoda), bvisa chitin shell, bvisa ura hutema uye zvimwe dhonza muviri kubva muchikamu chekupedzisira. Wedzera prawns kune muto uye pakarepo pavanenge vatsvuka, vabvise kubva mumuto pakarepo nechipunu chakaiswa uye vachengetedze vakagadzirira.
- Nyora zvinyoro nyoro mvura inonyura kubva muhowa uye dzokera mupoto pamwe chete nehumwe hunyoro. Bvisa zvivharo zvehowa kubva pamatanda, zvigadzike uye uzvichengete zvakagadzirira. Kuti ushongedze, geza anyanisi echitubu uye ucheke mumakumbo matete kubva kumusoro.
- Simbisa muto nesefa yakanaka. Rasa zvinhu zvakabikwa kuti zvisemwe. Kana zvichidikanwa, zadza muto kusvika 400g nemvura, sanganisa muto wehove neoyster sauce, sesame mafuta uye oyster sauce. Fukidza nemunyu uye pepper, dema, itsva kubva paguyo.
- Dzorera muto mupoto uye uuye kumota. Wedzera zvimedu zvekaroti uye simmer kwemaminitsi matanhatu.
- Rova mazai uye whisk pamwe chete nehuku newaini yemupunga.
- Bvisa zvimedu zvekaroti kubva mumuto nechipunu chakaiswa. Bvisa pani kubva pamoto, shandisa ladle duku kuti udururire zai rakarohwa mumuto muzvikamu zvina. MUSA nyonganisa! Pangopera zai, wedzera zvimedu zvekaroti, howa uye prawns, ugogovera pamidziyo yekushumira, shongedza, shumira uchidziya uye unakidzwe.
