in

Ndedzipi dzimwe dzechinyakare dzemangwanani sarudzo muUruguay?

Nhanganyaya: Sarudzo dzechinyakare dzekudya kwemangwanani muUruguay

Uruguay inyika diki iri muSouth America, inozivikanwa nehupfumi hwayo nhoroondo, tsika, uye tsika dzekubika. Kana zvasvika pakudya kwemangwanani, Uruguayan cuisine inopa dzakasiyana siyana sarudzo dzine moyo uye zvinonaka. Kunyangwe iwe uchida zvinotapira kana zvinonaka, nyama kana miriwo, pane chimwe chinhu chekuti munhu wese anakirwe. Muchinyorwa chino, tichaongorora zvimwe zvinonyanya kufarirwa chikafu chemangwanani muUruguay, pamwe netsika yekofi yenyika.

Zvokudya Zvokudya: Zvokutarisira muUruguayan Breakfast

Imwe yezvinonyanya kuzivikanwa muUruguayan kudya kwemangwanani ndeye medialunas, iyo yakafanana necroissants asi inotapira zvishoma uye idiki muhukuru. Ivo vanowanzonakidzwa nekapu yekofi kana yerba mate, yechinyakare yekuSouth America herbal tea. Dulce de leche, caramel-yakafanana yakapararira yakagadzirwa nemukaka wakanyungudutswa wakatapira, ndiyo imwe huru muUruguayan cuisine uye inogona kuwanikwa mundiro dzakawanda dzemangwanani. Semuenzaniso, kudya kwemangwanani kwekare kuUruguay kunosanganisira toast ine dulce de leche uye butter, inopihwa negirazi remuto weorenji uchangosvinwa.

Imwe sarudzo yakakurumbira yekudya kwemangwanani muUruguay chivito, sandwich yakagadzirwa nenyama yemombe yakachekwa, ham, bacon, cheese, lettuce, tomato, uye mayonnaise. Iyi sandwich inofadza uye inozadza inowanzoshandiswa nerutivi rweFrench fries kana mbatata yakasvibiswa. Kune avo vanosarudza kudya kwemangwanani kusina nyama, pan de campo chingwa cherustic chinogadzirwa nehupfu hwezviyo uye gorosi, chinowanzoshandiswa nekrimu cheese kana quince paste.

Tsika yekofi: Basa rezvinwiwa munguva yekudya kwemangwanani muUruguay

Kofi inobata basa repakati muUruguayan tsika yemangwanani, uye inowanzo kushumirwa yakasimba uye yakasviba. Cafe con leche, iri kofi nemukaka, zvakare isarudzo yakakurumbira. Uye zvakare, yerba mate chinwiwa chinodiwa muUruguay, uye chinowanzo kudyiwa zuva rese, kusanganisira panguva yekudya kwemangwanani. Tii yemishonga iyi inogarwa mugavhu uye inosemwa nemushanga wesimbi unonzi bombilla. Inonzi ine zvakawanda zvehutano, kusanganisira kuwedzera simba uye kubatsira kugaya.

Mukupedzisa, Uruguayan chikafu chemangwanani chakazara nekunaka uye kwakasiyana, nendiro kubva kutapira kusvika kune inonaka, uye nyama kune yezvinomera. Kofi uye yerba mate ndizvo zvinonyanya kukosha munyika yekudya kwemangwanani tsika, uye ivo vanowanzonakidzwa nemidziyo yechinyakare senge medialunas uye chivito. Kunyangwe iwe uri chikafu kana mudiwa wekofi, chikafu chemangwanani cheUruguay chine chokwadi chekugutsa kuravira kwako.

avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

avatar photo

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Pane here masiwiti echinyakare kana makeke muUruguayan cuisine?

Ndeapi mamwe madhishi echinyakare anogadzirwa panguva yezororo reUruguay?