John Myers
Nhanganyaya: Montenegrin Cuisine uye Tsika dzekubikisa Techniques
Montenegrin cuisine musanganiswa wetsika dzakasiyana siyana, kusanganisira Serbian, Turkish, Italian, and Austrian. Ichi chikafu, chiri paGungwa reAdriatic, chine chimiro chakasiyana-siyana uye chinozivikanwa nokuda kwekudya kwayo kwemoyo, nyama-based dishes uye kuwanda kwezvokudya zvegungwa. Montenegrin cuisine chiratidzo chechokwadi chenhoroondo yenyika, tsika, uye mamiriro ekunze.
Maitiro ekubika echinyakare anoshandiswa muMontenegrin cuisine akadzika midzi munhoroondo uye akapfuudzwa kuburikidza nezvizvarwa. Aya maitiro anosanganisira grilling, kunonoka kubika, uye kubika, izvo zvakave zvakakwana nekufamba kwenguva kugadzira ndiro dzinonaka dzinofarirwa nevagari vemo nevashanyi zvakafanana.
Kugocha, Kubika Kunonoka, uye Kubika: Mabikirwo Akakurumbira eMabikirwo muMontenegro
Grilling inzira yakakurumbira yekubika muMontenegro uye inowanzoshandiswa kugadzira ndiro dzenyama. Mhuka dzinonyanya kugochwa dzinosanganisira gwayana, nguruve, uye nyama yemombe. Nyama yacho inonatswa mumusanganiswa wemafuta omuorivhi, munyu, mhiripiri, uye miriwo yemuno isati yabikwa pamurazvo wakashama. Iyi nzira yekubika inopinza nyama nekunhuhwirira kwehutsi uye inopa crispy kunze kwekunze uku ichiichengeta ine muto uye ine nyoro mukati.
Kubika zvishoma nezvishoma ndeimwe nzira yakakurumbira yekubika inoshandiswa muMontenegrin cuisine. Iyi nzira inosanganisira kubika zvokudya patembiricha yakaderera kwenguva yakareba, zvichiita kuti zvinonaka zvikure zvishoma nezvishoma nekufamba kwenguva. Chimwe chezvokudya zvinobikwa zvishoma nezvishoma muMontenegro i“pašticada,” muto unogadzirwa nenyama yemombe inorungwa usiku hwose muvhiniga tsvuku, zvinonhuwirira, nemiriwo isati yabikwa zvishoma nezvishoma kwemaawa akawanda.
Stewing imwe nzira yekubika yechinyakare inoshandiswa muMontenegrin cuisine. Iyi nzira inosanganisira kubika nyama nemiriwo mumvura, yakadai semvura kana muto, pamoto muduku kwenguva yakareba. Iyi nzira yekubika inowanzoshandiswa kugadzira "kastradina," chikafu chechinyakare chinogadzirwa nemunyu uye yakaomeswa gwayana kana nyama yemombe yakabikwa nemiriwo uye zvinonhuwira kugadzira chikafu chinonaka uye chinonaka.
Kushandiswa Kwenzvimbo Ingredients uye Zvinonhuwira: Kiyi kune Yakapfuma Flavors yeMontenegrin Cuisine
Chinokosha kune zvakapfuma uye zvakaoma zvinonaka zveMontenegrin cuisine kushandiswa kwezvinhu zvemunharaunda uye zvinonhuwira. Montenegro ine ivhu rakaorera rinobereka michero mitsva yakawanda, miriwo, uye miriwo inoshandiswa muzvokudya zvenyika yacho. Mishonga nezvinonhuwirira zvinowanzoshandiswa muMontenegrin cuisine zvinosanganisira rosemary, thyme, bay leaves, garlic, uye paprika.
Montenegrin cuisine inoshandisawo mafuta emuorivhi zvakanyanya, anogadzirwa munharaunda uye chinhu chakakosha mundiro dzakawanda. Chikafu chegungwa ndechimwe chinhu chine mukurumbira muMontenegrin cuisine nekuda kwekuve pedyo kwenyika neGungwa reAdriatic. Chikafu chegungwa chinowanzo shandiswa muMontenegrin cuisine zvinosanganisira Adriatic squid, octopus, uye marudzi akasiyana ehove, sea bass egungwa uye bream.
Mukupedzisa, Montenegrin cuisine musanganiswa wakasarudzika wetsika dzakasiyana uye inozivikanwa nemoyo wayo wenyama-yakavakirwa ndiro uye yakawanda yegungwa. Mabikirwo echinyakare anoshandiswa kuMontenegrin cuisine, sekubika, kubika zvishoma nezvishoma, uye kubika, akakwenenzverwa nekufamba kwenguva kugadzira ndiro dzinonaka dzakadzika midzi munhoroondo. Kushandiswa kwezvinonhuhwirira zvemuno uye zvinonhuwira ndiyo kiyi yekunaka uye kwakaoma kunakidza kweMontenegrin cuisine uye inoratidza nyika yakaorera uye padyo neGungwa reAdriatic.
