John Myers
Nhanganyaya: Tajik Cuisine uye Yakapfuma Heritage
Tajik cuisine musanganiswa wezvese zvechivanhu uye zvekunze pesvedzero, izvo zvinoita kuti ive yakasiyana uye yakasiyana. Iri muCentral Asia, Tajikistan inyika inogovera miganhu yayo neAfghanistan, Uzbekistan, Kyrgyzstan, neChina, uye nekudaro yakafurirwa netsika dzekubika dzenyika idzi dzakavakidzana. Nhoroondo yakapfuma yevanhu veTajik inoratidzwawo mukudya kwavo, chinova chiratidzo chekare yavo yokutama-tama uye nzira dzekutengeserana dzaipfuura nomunyika yavo.
Zvinonyanya Zvinosanganisa muTajik Kubika
Tajik cuisine inotsamira zvakanyanya pazviyo, miriwo, uye nyama, zvinova ndizvo zvinonyanya kubikwa munharaunda. Mupunga ndiyo inowanzoshandiswa tsanga, iyo inowanzopiwa nyama, miriwo, kana zvose. Chingwa zvakare chikamu chakakosha chekudya kweTajik, uye kazhinji chinogadzirwa muovheni yevhu yechinyakare inonzi tandyr. Miriwo yakaita sembatatisi, makarotsi, hanyanisi, matomatisi, uye mhiripiri inoshandiswa mundiro dzakasiyana-siyana, uye kazhinji inobikwa nenyama kugadzira muto uye muto.
Nyama chikamu chakakosha chekudya kweTajik, uye inowanzogadzirwa nenzira dzakasiyana. Gwayana nenyama yemombe ndiyo inonyanya kushandiswa nyama, uye inogona kunge yakagochwa, yakagochwa, kana kubikwa muhupfu. Mutton ndiyo imwe mhando yenyama yakakurumbira, iyo inoshandiswa kugadzira ndiro dzechinyakare senge plov uye shashlik. Zvigadzirwa zvemukaka zvakaita seyogati, sour cream, uye cottage cheese zvakare zvinoshandiswa zvakanyanya muTajik cuisine, uye zvinowanzopihwa nechingwa kana kushandiswa semushonga wekudya kwenyama.
Zvinonhuwira uye Kunhuhwirira muChinyakare Tajik Dishes
Tajik cuisine inozivikanwa nekunaka kwayo kwakashinga uye zvinonhuwira, izvo zvinoshandiswa mundiro dzakasiyana. Kumini, coriander, uye turmeric zvinowanzoshandiswa zvinonhuwira, izvo zvinopa chikafu chinonaka uye chinonhuwira. Zvimwe zvinonhuhwirira zvakaita seblack pepper, cloves, nutmeg, nesinamoni zvinoshandiswawo kuwedzera kunakirwa kwechikafu. Dill, parsley, uye cilantro ndiyo mishonga inowanzoshandiswa, iyo inoshandiswa kuwedzera kutsva uye kunakidza kune ndiro.
Chibereko zvakare chikamu chakakosha cheTajik cuisine, uye chinowanzoshandiswa kugadzira madhiri uye zvinotapira ndiro. Maapurikoti, mapuramu, mapomegraneti, uye mazambiringa mimwe yemichero inoshandiswa mukubika kweTajik. Uchi ndechimwe chinhu chinozivikanwa, chinoshandiswa kutapira zvakasiyana-siyana ndiro. Pakazere, Tajik cuisine musanganiswa wakasarudzika wezvinonhuwirira, zvinonhuwirira, uye zvinongedzo zvinoratidza hupfumi hwenhaka uye tsika dzevanhu veTajik.
