Mukati
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Ingredients
- 8 Tsvuku Slip Cherries
- 1 mupuni bhurandi
- 6 Mon Chéri chokoreti
- Butter yekuparadzira kune mold
- Breadcrumbs yekusaswa
- 60 g Kukura
- 1 teaspoon Poda yekubheka
- 1 teaspoon Vanilla muto upfu
- 1 pinch munyu
- 50 g Ground hazelnuts
- 30 g Mukaka wese grated chokoreti
- 20 g Yakachekwa pistachios
- 60 g Butter
- 60 g Kuwedzera shuga yakanaka
- 1 Vanilla shuga
- 2 Mazai saizi M
- 2 mupuni Poda shuga
- 1 mupuni Muto weremoni uchangosvinwa
Instructions
- Recipe yakagadzirwa mukicheni yangu yekuyedza uye mhedzisiro ndeye "kubata" chaiyo. Mugaba rangu rekubikisa mainge masara 8 cherries matsvuku - ndakaaisa mubatter.
- Cheka cherries kuita zvidimbu zvidiki wosanganisa nebrandy, woisa parutivi. Bvisa Mon Chéri kunze kwepakeji. Butter a muffin tin ine maburi matanhatu wosasa nezvimedu zvechingwa, woisa mufiriji. Preheat oven kusvika 6 degrees.
- Sefa hupfu nehupfu hwekubikisa uye vanilla muto wehupfu, wobva wasanganisa munyu wemunyu, hazelnuts, chokoreti yakachekwa uye mapistachios akachekwa.
- Rova ruomba neshuga uye vanilla shuga kusvikira chena uye creamy, ipapo peta mune rimwe zai kweinenge miniti uye ipapo zvishoma nezvishoma peta muupfu musanganiswa. Pakupedzisira, peta cherries (pasina mvura) pasi pehupfu hwakapedzwa. Ndakashandisa mvura yacho kuita icing.
- Paridza inenge 2/3 yebatter mumakomba matanhatu emuffin, isa Mon Chéri mune imwe neimwe uye dhabha imwe yakasara pamusoro pemapralines. Bika muchoto chepreheated kwemaminitsi makumi mana nemashanu. Munguva ino, simbisai chando kubva mumvura ye cherry ine juisi shoma yemononi uye shuga yehupfu.
- Rega ma muffin atonhorere zvishoma, wozoaburitsa kunze kwemakomba uye bhurasha ne icing achiri kudziya.
- Usakanganwa: isa mudziyo muduku nemvura inopisa pasi pevheni.
udyo
Kubatira: 100gCalories: 448kcalCarbohydrate: 44.9gMapuroteni: 5.1gMafuta: 25.8g