John Myers
Mukati
show
Ingredients
- 200 g Tortiglioni
- 200 g Pickled mhiripiri
- 400 g Mashizha epinashi akaomeswa nechando
- 250 g Ricotta chizi
- 4 Piece Eggs
- 1 diki Tsvuku Onion
- 60 g Parmesan itsva yakakangwa
- 1 tbsp Butter
- 1 tbsp Akadururwa mafuta
- Munyu uye pepper
Instructions
- Dzvora hanyanisi wocheka kuita zvidimbu zvidiki. Pisa mafuta erapese mupani uye gadzira hanyanisi kusvikira yashanduka. Wedzera sipinachi mashizha uye gadzira zvishoma. Wedzera munyu uye pepper.
- Bika ma noodles mumvura yakawanda inofashaira ine munyu maererano nemirairo iri pasuru kusvikira yasimba kusvika pakuruma.
- Cheka bhero pepper muzvidimbu zvakakura uye uwedzere kune sipinashi, usapisa zvakare. Bvisa pasta uye uwedzere pani nemiriwo. Sakanidza mazai uye ricotta, nguva nemunyu uye pepper. Peta muParmesan diki (anenge magiramu makumi maviri). Dururirai zai uye ricotta musanganiswa mupani uye sanganisa zvose pamwe chete zvakanaka.
- Preheat oven kusvika 180 degrees (convection 160). Geza pani diki yespringform (20 cm dhayamita) nebhota. Isai zvinhu zvose muhari yespringform uye mushumire pamwe chete neParmesan (inenge 40 gr.) Bika muchoto chinopisa pane rack yakavharwa nepepa rekubheka muzasi yechitatu yevheni inenge 50-60.
- Mushure memaminitsi makumi matatu, vhara nepepa rekubika. Rega pasta nemiriwo tart zvitonhore muspringform pani kwemaminitsi gumi, wobva wanyatsobvisa. Gurai pasta uye keke yemiriwo muzvimedu zvina uye ronga pamahwendefa. Takavawo nesalad nayo.
udyo
Kubatira: 100gCalories: 182kcalCarbohydrate: 1.6gMapuroteni: 8.7gMafuta: 15.5g
