Mukati
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Ingredients
- 50 ml Kirimu yakaputirwa
- 40 g Yakajekeswa bhotela
- 200 g Semi-Rima couverture
- 20 g Yakachekwa pistachios
- 1 packet Orange peel inonhuwira
- Metal chokoreti makesi
Instructions
- - Pisa kirimu uye yakajekeswa bhotela mupoto - wedzera yakachekwa couverture uye ita kuti inyunguduke zvishoma nezvishoma.
- - musanganiswa uri mubhavhu remvura uchikuchidzira apo neapo - kusvika wasimba - rega kutonhorera pasi - wedzera kunhuhwirira kweorenji peel - kurunga nemuvhenganisi wemaoko kweinenge. 2 - 3 maminitsi kusvikira musanganiswa wakatsetseka wakagadzirwa
- -zadza mubhegi repombi rine nyeredzi yakanaka uye jekiseni musimbi praline molds - shongedza nepistachios
- Kana akachengetwa munzvimbo inotonhorera, truffles inogona kuchengetwa kweinenge vhiki.
udyo
Kubatira: 100gCalories: 454kcalCarbohydrate: 43.8gMapuroteni: 8.8gMafuta: 27.2g