John Myers
Mukati
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Ingredients
- 1 kabichi
- 100 g Walnut ricotta pesto (kana bhotela pane tembiricha yekamuri)
- 1 tbsp Ndimu zest
- Lemon juice
- 50 g Panko (kana breadcrumbs)
- 1 kg Mbatata, kufashaira hupfu
- 300 ml mukaka
- Munyu, pepper, nutmeg
- 30 g Yakaomeswa porcini howa
- 30 g Mafuta omuorivhi uye anotonhora-akadzvanywa rapeseed mafuta
Instructions
- Gurai makabheji akanongedza uye mupfudze kwemaminitsi makumi maviri. Preheat oven kusvika 20 °
- Isa nzvimbo dzekabheji dzakanongedza mundiro yekubheka yakazorwa.
- Kanda walnut-ricotta-pesto, muto weremoni uye zest uye zvimedu zvechingwa uye uparadzire pamusoro pemakabheji ane munyu ane munyu. Zvadaro gadzira muchoto kwemaminitsi anenge gumi nemashanu.
- Gaya porcini howa mudhaka kana kuti zvakanaka. Dziisai muorivhi nemafuta emuorivhi zvishoma uye musanganise ne porcini mushroom poda.
- Peel, geza uye ucheke mbatatisi, bika mumvura ine munyu kusvika yaibva, dhonza, simbisa, kurunga nemunyu, mhiripiri uye nzungu uye sanganisa nemukaka.
- Rongedza makamuri emakabheji akajeka pamusoro pemapatata yakasvibiswa yakasvibiswa nemafuta eporcini mushroom. Good Appetite
udyo
Kubatira: 100gCalories: 51kcalCarbohydrate: 5.7gMapuroteni: 3.2gMafuta: 1.5g
