John Myers
Mhedziso yeMontenegrin Cuisine
Montenegro ine chikafu chakapfuma uye chakasiyana chakapesvedzerwa neiyo nyika geography uye nhoroondo. Iyo cuisine musanganiswa wenzvimbo dzeMediterranean neBalkan. Chikafu chacho chinonyanya kugadzirirwa nyama, nemhando dzakasiyana-siyana dzezvokudya zvegungwa zvinowanikwa pedyo negungwa. Montenegrin cuisine inozivikanwawo nekushandiswa kwayo kwemishonga mitsva uye zvinonhuwira, izvo zvinowedzera kudzika uye kunakidza kune ndiro. Iyo cuisine iri nyore asi inonaka, ine tarisiro yemhando yezvigadzirwa uye nzira dzekubika dzechinyakare.
Zvakajairika Condiments uye Sauces Anoshandiswa muMontenegrin Cuisine
Chikafu cheMontenegrin chinovimba zvakanyanya nekushandiswa kwezvekuzora uye sosi kuwedzera kunaka kwendiro. Chimwe chizoro chinowanzoshandiswa mukubika kuMontenegrin iajvar, mhiripiri tsvuku inonaka inogadzirwa nemhiripiri tsvuku yakakangwa, gariki, uye mafuta. Iyo yakakurumbira inoperekedzwa kune yakagochwa ndiro dzenyama senge cevapi uye pljeskavica. Chimwe chizoro chakakurumbira chinonzi kajmak, chizi chine kirimu chakagadzirwa nemukaka mutsva. Kajmak inowanzo kushumirwa pamwe chete nenyama yakagochwa uye inoshandiswawo sekuparadzira chingwa.
Montenegrin cuisine inewo akasiyana masosi, kusanganisira yakakurumbira madomasi-based sosi inonzi paradajz sos. Inogadzirwa kubva kumadomasi matsva, hanyanisi, gariki, uye zvakasiyana siyana zvemuriwo nezvinonhuwirira. Muto uyu unowanzo shandiswa nendiro dzepasta kana kushandiswa semuto wekudhibha wechingwa. Imwe muto unozivikanwa ndiyo sour cream-based pavlaka, iyo inowanzoshandiswa nembatatisi yakabikwa kana kushandiswa sechiputi chenyama yakakangwa.
Yakasarudzika Montenegrin Condiments uye Sauces Kuedza
Kune avo vari kutsvaga kuyedza mamwe akasiyana eMontenegrin flavour, kune mashoma macondiments uye sosi kuedza. Chimwe chinonaka chakadaro pindjur, eggplant yakagochwa uye mhiripiri tsvuku zvinonaka. Inogadzirwa nekugocha eggplants nemhiripiri tsvuku, wozosanganisa nemadomasi, garlic, nemafuta. Pindjur inopararira yakakurumbira yechingwa kana crackers uye inogona zvakare kushandiswa senge yekuputira nyama yakagochwa.
Imwe muto wekuedza ndiyo tart uye tangy zeleni umak, kana muto mutsvuku. Inogadzirwa kubva musanganiswa wemakwenzi matsva egirinhi akadai separsley, mint, uye dill, yakasanganiswa negariki, muto weremoni, uye mafuta. Muto unowanzoshandiswa nehove yakagochwa uye ndiro dzegungwa, kuwedzera kuputika kwekunaka kune ndiro.
Mukupfupisa, nepo Montenegrin cuisine ingave isingazivikanwe neyakasiyana-siyana yezvekunaka uye sosi, iyo inoshandiswa yakakosha mukuwedzera kunaka kwendiro. Vashanyi kuMontenegro vanofanira kuita chinangwa kuedza zvimwe zvakasiyana uye zvinonaka zvinonaka uye sosi, zvakadai sepindjur uye zeleni umak, kuti vawane kuravira kwechokwadi kwezvokudya zvenyika.
