John Myers
Mukati
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Ingredients
Basil panna cotta
- 800 ml ruomba
- 1 bunch Basil
- 1 ndimu
- 1 Orenji
- 80 g shuga
- 1 Vanilla pod
- 4 pepa gelatin
- 20 g Marzipan raw mass
Chocolate panna cotta
- 500 ml ruomba
- 150 g Cantuccini
- 100 g Chocolate tsvuku
- 60 g shuga
- 1 pinch Sinamoni
- 1 Vanilla pod
Berry saladi
- 300 g Strawberries
- 100 g Blueberries
- 50 g Poda shuga
- 2 tbsp Bharisamu vhiniga
- 10 pepa Basil
- 10 pepa Mint
Instructions
Basil panna cotta
- Nokuda kwebasil panna cotta, sora gelatin mumvura inotonhora. Zvinetse cheka basil uye uuye kumota nemiti yasara, ita kuti inyura kwehafu yeawa. Simbisa musanganiswa wekrimu kuburikidza nesefa yakanaka uye simbisa ne gelatin, uzadze mumagirazi uye uise mufiriji kwemaawa mana.
Chocolate panna cotta
- Zvechokoreti panna cotta cantuccini pwanya uye ugoparadzira mune buttered springform pani. Soak gelatin.
- Uya nekrimu nehutu hwevanila pod uye vanila pod, shuga nesinamoni kusvika pakuvira uye bvisa pod zvakare. Wedzera gelatin uye kunyunguduka, zvishoma nezvishoma fambisa muchokoreti yakakangwa.
- Nyatsodira musanganiswa wekrimu muhari yechirimo uye mufiriji kwemaawa mana.
Berry saladi
- Zvichida kucheka basil uye mint ye berry saladhi. Cheka sitirobheri kuita zvidimbu zvidiki. Sanganisa neblueberries uye zvakasara zvinoshandiswa.
kushumira
- Kuti ushumire, gadzirisa basil panna cotta nemusanganiswa muduku wemarzipan pamahwendefa.
- Isa shizha rebasil pane panna cotta. Isa denderedzwa rakaumbwa chokoreti panna cotta yakatarisana. Isa ma berries pakati. Guruva neshuga yehupfu.
udyo
Kubatira: 100gCalories: 260kcalCarbohydrate: 16.7gMapuroteni: 3.9gMafuta: 19.9g
