Mukati
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Ingredients
- 750 g Yakasanganiswa goulash
- 3 Hanyanisi itsva
- 3 madomasi
- 2 Garlic clove akachekwa
- munyu
- Mhiripiri yakasviba kubva paguyo
- 2 tbsp Ajvar
- 3 tbsp Olive mafuta
- 1,5 L Meatsoup
- 2 Paprika
- Marjoram zvinonhuwira
- Thyme spice
- 3 tbsp Nyanya nyanya
- 250 g howa
Instructions
- Pera hanyanisi, wosuka matomatisi wochekerera zvese. Cheka garlic. Pisa zvipunu zviviri zvemafuta mupoto. Fry nyama muzvikamu, nguva uye bvisa. Pisai chipunu 2 chemafuta mumafuta anopisa. Fry the onion, garlic nemadomasi. Wedzera ajvar uye tomato paste uye songa. Deglaze nemuto. Wedzera nyama uye stew kwemaawa maviri.
- Chenesa paprika uye howa uye ucheke kuita zvidimbu kana zvidimbu. Wedzera kune goulash maminitsi makumi matatu isati yapera nguva yekubika. Wedzera goulash ne marjoram, thyme, munyu uye mhiripiri. Kudya kwakanaka!
udyo
Kubatira: 100gCalories: 43kcalCarbohydrate: 0.6gMapuroteni: 1.1gMafuta: 4.1g