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Paprika Goulash Pot

5 kubva 7 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 43 kcal

Ingredients
 

  • 750 g Yakasanganiswa goulash
  • 3 Hanyanisi itsva
  • 3 madomasi
  • 2 Garlic clove akachekwa
  • munyu
  • Mhiripiri yakasviba kubva paguyo
  • 2 tbsp Ajvar
  • 3 tbsp Olive mafuta
  • 1,5 L Meatsoup
  • 2 Paprika
  • Marjoram zvinonhuwira
  • Thyme spice
  • 3 tbsp Nyanya nyanya
  • 250 g howa

Instructions
 

  • Pera hanyanisi, wosuka matomatisi wochekerera zvese. Cheka garlic. Pisa zvipunu zviviri zvemafuta mupoto. Fry nyama muzvikamu, nguva uye bvisa. Pisai chipunu 2 chemafuta mumafuta anopisa. Fry the onion, garlic nemadomasi. Wedzera ajvar uye tomato paste uye songa. Deglaze nemuto. Wedzera nyama uye stew kwemaawa maviri.
  • Chenesa paprika uye howa uye ucheke kuita zvidimbu kana zvidimbu. Wedzera kune goulash maminitsi makumi matatu isati yapera nguva yekubika. Wedzera goulash ne marjoram, thyme, munyu uye mhiripiri. Kudya kwakanaka!

udyo

Kubatira: 100gCalories: 43kcalCarbohydrate: 0.6gMapuroteni: 1.1gMafuta: 4.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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