John Myers
Mukati
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Ingredients
The spaetzle
- 250 g Mbatatisi yakabikwa
- 200 g Apedza sipinachi
- 2 Piece Mazai (L)
- 1 Piece Garlic clove grated
- 100 g Hupfu hwegorosi mhando 550
- Munyu uye pepper
Furo rehowa
- 1 Piece Fresh shallot
- 1 Piece Butter
- 2 mupuni Extra virgin olive olive
- 3 mupuni Yakaomeswa porcini howa
- 0,25 f liter Muto wemuriwo *
- 150 ml ruomba
...zvakare
- 3 mupuni Parmesan itsva yakakangwa
- Basil leaves
Instructions
The spaetzle
- Gadzira zvakanaka mbatatisi yakabikwa uye inotonhora. Sanganisa sipinachi - yakanga yasara kubva zuva rakapfuura - nembatatisi.
- Wedzera mazai, grated garlic uye upfu uye simbisa zvose mubatter. Kana zvichidiwa, wedzera munyu uye pepper. Inofanira kuva nekuenderana kwe batter. Rega zvinyorove kweinenge awa.
- Uya nemvura kumota, munyu uye shandisa spaetzle slicer kutyaira mukanyiwa mumvura. Bika spaetzle kweinenge 1 miniti uye wozodhira pamusoro pesefa.
Furo rehowa
- Cheka porcini howa wakaomeswa wonyura mumvura iri kufashaira kwemaminitsi makumi matatu.
- Peel uye ucheke shallot, kupisa bhotela nemafuta mupoto uye gadzira shallot cubes mairi. Bvisa howa, bvisa mvura uye wobva wawedzera howa kune shallots uye uipfudze zvakare.
- Dururira muto wemuriwo uye udzikise uchikurunga kusvikira howa hwapfava.
- Iye zvino zadza musanganiswa uyu mumudziyo wakareba, wedzera kirimu uye urove neruoko blender kusvikira muto wakakora wakagadzirwa.
- Zvidzosere pachitofu kuti dzirambe dzichidziya.
- Zadza furo rehowa mundiro yakadzika, preheated, tambanudza chipunu chimwe kana zviviri zve spaetzle pamusoro, usasa neParmesan cheese ichangobva kuchekwa uye shongedza neshizha rebasil.
- Cherechedzo 10: Kana pasina sipinashi yakasara, tora huwandu hwakatarwa hwespinashi uye mwaka mukanyiwa. (Nutmeg, mhiripiri, munyu, gariki nezvimwewo)
- * Batanidza kumasanganiswa ezvinonhuwira: Muto wemuriwo wakagadzirwa wakarodha zvakare - zviri nyore kuzvigadzira
udyo
Kubatira: 100gCalories: 261kcalCarbohydrate: 8.1gMapuroteni: 6gMafuta: 23g
