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Pasta: Spaghetti uye Tomato Sauce neGrated Parmesan (ine Sausage)

5 kubva 9 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 43 kcal

Ingredients
 

  • 0,5 Hanyanisi yakagurwa
  • 5 tbsp Butter rapeseed mafuta
  • 1 tbsp Chickpea hupfu husina gluten
  • 1 packet Sieved tomate
  • Munyu uye pepper
  • 1 tsp shuga
  • Kumwaya lemon kana lime
  • 1 zvine maoko Spaghetti isina Gluten
  • Italian Parmesan

Instructions
 

  • Svetera onion yakagurwa mumafuta erapeseed (unogonawo kushandisa mafuta kana margarine), guruva nehupfu hwechickpea uye uibudise.
  • Wozadza nematomatisi puree, uuye kumota uye, kana uchida, deredza zvishoma nemvura (imwe inoda muto wakakora, imwe inouda mutete)
  • Pamusoro nemunyu, mhiripiri uye shuga, nedash remon kana lime.
  • Bika spaghetti mumvura ine munyu kusvikira al dente uye uise mucolander, rega idonhe, udzime zvishoma (munhu wose anogona kuzvisarudzira) uye wozoronga mahwendefa. Kana uchida, sesu, unogona kuwedzera 1-2 soseji kwairi.
  • Pendesa zvese negrated Parmesan --- Nakidzwa nechikafu chako ----

udyo

Kubatira: 100gCalories: 43kcalCarbohydrate: 10.3gMapuroteni: 0.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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