in Recipes

Pasta ine Tomato uye Herb Pesto

5 kubva 7 mavhoti
Prep Time 30 maminitsi
Cook Time 10 maminitsi
Total Time 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 343 kcal
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Ingredients
 

  • 250 g Date madomasi
  • 1 bunch Basil
  • 1 bunch Parsley
  • 2 tbsp nhanga mbeu
  • 20 g Parmesan cheese
  • 2 tsp Parmesan cheese
  • 150 ml Akadururwa mafuta
  • Munyu uye pepper
  • 180 g Spaghetti

Instructions
 

  • Cheka madomasi ezuva nepakati. Bvisa mashizha ebasil uye mashizha eparsley kubva pamatanda. Yakanaka puree neParmesan (20gr), mhodzi dzenhanga, rapeseed mafuta, munyu uye mhiripiri ine blender. Zadza mumagirazi maviri ane 2 ml yemukati uye vhara.
  • Bika pasta mumvura yakawanda ine munyu maererano nemirairo iri pasuru. Bvisa pasta uye tora imwe pasta mvura. Isa pasta mupoto, simbisa nemvura shoma yepasita uye 2-3 mashupuni pesto.
  • Ronga pasta nematomatisi pesto pamahwendefa uye shumira yakasaswa neParmesan cheese.
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udyo

Kubatira: 100gCalories: 343kcalCarbohydrate: 18.7gMapuroteni: 8gMafuta: 26.5g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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